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Seven Weird but Good Food Combinations
urbanspoon ^ | Lauren Sporck

Posted on 04/12/2014 9:41:28 AM PDT by JoeProBono

As it turns out, weird food combos aren't just for pregnant ladies, you can eat them anytime and they are quite popular. Here are some weird but good food combinations that you may want to try the next time you're out.

(Excerpt) Read more at urbanspoon.com ...


TOPICS: Chit/Chat; Food
KEYWORDS: food
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To: JoeProBono

Best breakfast.......leftover enchiladas, throw em in the microwave and fry a couple of eggs to put on top of them. Omg yummy!!!


121 posted on 04/12/2014 1:26:47 PM PDT by sheana
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To: JoeProBono

You folks are NOT helping me stick to my diet!!

Keep it up.


122 posted on 04/12/2014 1:27:13 PM PDT by Wordkraft (Remember who the Collaborators are.)
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To: Washi
Hot, apple pie with a slice of cheddar cheese melted on top.

That is NOT a "weird" combination at all... this is a recommended serving suggestion in old copies of Rombauer's The Joy of Cooking. Then again old copies of that text show in diagrams how to skin a squirrel, and how to prepare a caged Opossum with 3 days of milk rations before dispatching the animal for use as food.

123 posted on 04/12/2014 1:27:49 PM PDT by Rodamala
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To: JoeProBono

I did the potato chip in the sandwich thing for my kids and they loved them

I still do it for myself with tuna.

We all loved the crunch.
.


124 posted on 04/12/2014 1:28:43 PM PDT by Mears
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To: ErnBatavia

If you can find it in some bodega...try “Inca Cola.”

It tastes like boiled lollipops.


125 posted on 04/12/2014 1:31:25 PM PDT by Wordkraft (Remember who the Collaborators are.)
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To: JoeProBono
Chocolate and vanilla ice cream in a bowl and bust up some potato chips to sprinkle on the top. YUM!
126 posted on 04/12/2014 1:31:29 PM PDT by 4yearlurker (Some people say that experts agree!!)
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To: JoeProBono

You could wrap a dog turd in Prosciutto and it would be palatable... ok, maybe not.


127 posted on 04/12/2014 1:33:50 PM PDT by Rodamala
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To: JoeProBono

Is that cream cheese and green olives on celery?


128 posted on 04/12/2014 1:35:22 PM PDT by 4yearlurker (Some people say that experts agree!!)
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To: Grammy


129 posted on 04/12/2014 1:48:02 PM PDT by JoeProBono (SOME IMAGES MAY BE DISTURBING VIEWER DISCRETION IS ADVISED;-{)
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To: pallmallman

Open-Faced Liverwurst Sandwich


130 posted on 04/12/2014 1:53:26 PM PDT by JoeProBono (SOME IMAGES MAY BE DISTURBING VIEWER DISCRETION IS ADVISED;-{)
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To: JoeProBono

Yum!!!


131 posted on 04/12/2014 1:54:42 PM PDT by Grammy (Save the earth... it's the only planet with chocolate.)
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To: Neidermeyer

I will have to look for these.

My mom was a skinny kid, so she always stopped at the drug store for a milk shake on the way home from school. (They were trying to fatten her up…. those genes missed me). She said they always served it with saltine crackers. It made it taste better.


132 posted on 04/12/2014 1:57:07 PM PDT by Grammy (Save the earth... it's the only planet with chocolate.)
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To: Lazamataz


133 posted on 04/12/2014 1:58:30 PM PDT by JoeProBono (SOME IMAGES MAY BE DISTURBING VIEWER DISCRETION IS ADVISED;-{)
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To: Mears


134 posted on 04/12/2014 2:02:26 PM PDT by JoeProBono (SOME IMAGES MAY BE DISTURBING VIEWER DISCRETION IS ADVISED;-{)
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To: Seattle Conservative

Put the oiled spaghetti in an oiled flat pan, pour beaten egg evenly over, sprinkle with plenty of Parmesan and gently fork in. Cook until the bottom gets a bit crusty, or at least firm. Turn like a pancake, and brown. Cut in wedges. You can add whatever herbs you want while cooking.


135 posted on 04/12/2014 2:04:23 PM PDT by Exit148
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To: JoeProBono

136 posted on 04/12/2014 2:07:00 PM PDT by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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To: JoeProBono

Now you cut that out!!!

:-)

.


137 posted on 04/12/2014 2:16:53 PM PDT by Mears
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To: trisham


138 posted on 04/12/2014 2:22:16 PM PDT by JoeProBono (SOME IMAGES MAY BE DISTURBING VIEWER DISCRETION IS ADVISED;-{)
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To: JoeProBono

139 posted on 04/12/2014 2:24:26 PM PDT by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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To: JoeProBono

Recommended by my younger brother.77 years old and 230# and still very healthy.
Cold Collard Greens,cooked the day before, with a smidgen of tabasco, smeared with mayo, between two slices of bread. He usually has it with a quart of white milk.


140 posted on 04/12/2014 2:35:59 PM PDT by GOYAKLA (Waiting for the Golden Screw to be removed from Obama's navel and his a$$ falls off!)
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