It’s O’Carl’s, tonight at Carlo’s dinner table.. Corned Beef, potatoes, and cabbage.. I’ll be feeding the neighbors, and family.. Yes I love it, however, the windows and doors, will be opened during the preparation, as a precaution, or we’ll be reminded of it for days to come.. :)
Love the corned beef, but the cabbage gives me the winds something’ fierce!
I cooked my Trader Joe’s brisket in the pressure cooker this last New Year’s with Guinness. After the brisket was cooked, removed, wrapped in foil and set aside, I cooked my potatoes, carrots and onions in the same brisket and Guinness broth. While the veggies were cooking, I sauteed, rather than boiled, the rough chopped cabbage, with butter and brisket broth till soft and tender. It was great at the time, and we will have it again tonight. Cheers!