I cooked my Trader Joe’s brisket in the pressure cooker this last New Year’s with Guinness. After the brisket was cooked, removed, wrapped in foil and set aside, I cooked my potatoes, carrots and onions in the same brisket and Guinness broth. While the veggies were cooking, I sauteed, rather than boiled, the rough chopped cabbage, with butter and brisket broth till soft and tender. It was great at the time, and we will have it again tonight. Cheers!
Aside from the house smelling like an old sneaker, we’re excited.. :|