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To: newnhdad

>> You have a problem with the way people act, not with the theory that there might be food sensitivities.

I have a problem with both.

I am willing to acknowledge that there *are* — relatively few — true, verifiable cases of food “allergy”, auto immune issues, whatever.

Are you willing to acknowledge that the VAST majority of food sensitivities are “designer diseases” promoted by Oprah-class media and seized upon by self-absorbed hypochondriacs?

If not, then explain how did humanity ever survive five thousand years of eating all the stuff that is now supposedly deadly in a widespread segment of the populus? No one on this thread has yet ponied up an answer to that vexing question.

Also: why are all these designer diseases problems primarily in the US, and not world wide? It’s not lack of wheat... could it be lack of Oprah?

There’s some things that just don’t add up.


76 posted on 11/18/2013 8:25:30 AM PST by Nervous Tick (Without GOD, men get what they deserve.)
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To: Nervous Tick
Modern wheat a "perfect, chronic poison," doctor says

today's hybridized wheat contains novel proteins that aren't typically found in either the parent or the plant — some of which are difficult for us to properly digest.

78 posted on 11/18/2013 8:30:27 AM PST by MarMema ("If Americans really wanted Obamacare, you wouldn't need a law to make them buy it." Ted Cruz)
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To: Nervous Tick
“Are you willing to acknowledge that the VAST majority of food sensitivities are “designer diseases” promoted by Oprah-class media and seized upon by self-absorbed hypochondriacs?”

I guarantee you I wasn't a hypochondriac when wheat gluten was literally causing me to waste away. I had never heard of Celiac disease. That was in the early 80s.

See my posts 60 and 74.

79 posted on 11/18/2013 8:34:43 AM PST by Marcella ((Prepping can save your life today. I am a Christian, not a Muslim.))
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To: Nervous Tick
I am willing to acknowledge that there *are* — relatively few — true, verifiable cases of food “allergy”, auto immune issues, whatever.

I do agree that a lot of these condition occur mostly on afternoon TV, but, one thing has changed in recent years that I think bears further scrutiny - genetically modified good. Today's wheat bares little microscopic resemblance to the wild wheat found growing on the plains years ago.

115 posted on 11/18/2013 10:09:14 AM PST by IamConservative (The soul of my lifes journey is Liberty!)
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To: Nervous Tick
Are you willing to acknowledge that the VAST majority of food sensitivities are “designer diseases” promoted by Oprah-class media and seized upon by self-absorbed hypochondriacs?

Pardon me for jumping in, but......

I do not require a doctor or an ANONYMOUS STRANGER to suggest that I am a hypochondriac when I see the palms of my hands and soles of my feet break into palmoplantar pustulosis whenever I eat too much bread (it looks as disgusting as it sounds).

And whenever an anomymous stranger believes they know my body better than I, it reminds me of "Oprah-Class Media" and Left Wing Nanny Nuts. Plenty of Freepers fall into this class.

122 posted on 11/18/2013 11:29:36 AM PST by EnquiringMind
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