[Marcella]

“Are you willing to acknowledge that the VAST majority of food sensitivities are “designer diseases” promoted by Oprah-class media and seized upon by self-absorbed hypochondriacs?”

I guarantee you I wasn't a hypochondriac when wheat gluten was literally causing me to waste away. I had never heard of Celiac disease. That was in the early 80s.

See my posts 60 and 74.

[MarMema]

I think it is far more likely that our food has changed and this is the source of most of the problems, besides auto immune diseases.

You should have your liver enzymes checked every few years.

Gut–Liver Axis: An Immune Link Between Celiac Disease and Primary Biliary Cirrhosis