LOL! Come to think of it, we had hot cereals, but usually cooked shredded wheat (my mom’s fave!) Our usual breakfast was probably eggs and toast.
Hot Shredded Wheat
Spray pan with a little cooking spray or butter or butter-like substance. Arrange shredded wheat wafers in the bottom of the pan. Put a little butter or butter-like substance on top of the wafers. Cover with your favorite milk or milk-like substance. Put fire on low, cover, and simmer until the milk absorbed by the wafers and they have wilted and heated all the way through. Serve with brown sugar or favorite sugar-like substance.
If it has butter and sugar, it’s bound to be good!LOL