“Just wanted to say I found the info on thermos cooking really great.”
I was looking for something in a lower kitchen cabinet yesterday and there were thermoses with wide mouths I bought for thermos cooking. I need to read up on that again. I have the material to read in a folder I made for that and other info.
I had only used it for stuff like oatmeal. Today I made hamburger helper type goulash out of some leftovers I had in the fridge. Left over chili and stewed tomatoes with some macaroni and seasonings.
I really didn’t expect it to work, but it did-quicker than I thought it would.
Basically, you boil water and add it to the thermos to heat it up. Pour out the water and bring to boiling again-maybe even including your other ingredients.
Add back to thermos with the ingredients, put on the lid, shake it to mix it up, and go about your business. I wrapped my thermos in a bath towel, because it was a cheapo, and I figured the insulation wouldn’t be good enough. They advise to lay it on it’s side to cook better.