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Right now I am looking at this type of grinder:

With this type of Salt in it:

Would any salt brand work or is there a "better" brand out there?

1 posted on 10/17/2013 10:26:25 AM PDT by GraceG
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To: GraceG

Don’t tell Bloomberg.


2 posted on 10/17/2013 10:27:54 AM PDT by LyinLibs (If victims of islam were more "islamophobic," maybe they'd still be alive.)
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To: GraceG

Must contain Iodine? Why

There are plenty of other sources.


3 posted on 10/17/2013 10:28:01 AM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: GraceG

I buy the Hain brain with iodine, but I don’t know about salt with selenium. I know that’s supposed to be good for your thyroid.


4 posted on 10/17/2013 10:30:00 AM PDT by gattaca ("Nothing can stop the man with the right mental attitude from achieving his goal." Thomas Jefferson)
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To: GraceG

Crystal Diamond salt (yes that’s a brand name). They have several different versions including iodized.

If you were to user kosher salt (really describes a salt with a specific shape not a religious salt) in preparation of your food (and it doesn’t take a lot to bring out flavors) then you wouldn’t need to use this grinder stuff on the table (except maybe for salads or raw foods)


6 posted on 10/17/2013 10:31:16 AM PDT by Nifster
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To: GraceG

The mccormack grider is a mother to refill. I’ve tried it. It is plastic too so it was made to be disposable.


7 posted on 10/17/2013 10:34:16 AM PDT by enraged
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To: GraceG

Can you afford it on your salary?


8 posted on 10/17/2013 10:34:30 AM PDT by golux
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To: GraceG

Dead Sea?


9 posted on 10/17/2013 10:38:19 AM PDT by showme_the_Glory (ILLEGAL: prohibited by law. ALIEN: Owing political allegiance to another country or government)
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To: GraceG

sea salt is dirty salt. makes you twice as thirsty...there’s a reason you don’t drink sea water


10 posted on 10/17/2013 10:39:06 AM PDT by Sacajaweau
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To: GraceG

http://www.maineseasalt.com/


12 posted on 10/17/2013 10:41:57 AM PDT by maine yankee (I got my Governor at 'Marden's')
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To: GraceG

I get my sea salt and many related products from http://www.saltworks.us/

I usually buy the bulk products, but I’ve purchased some of the retail gourmet salts as gifts.

I love that site!


13 posted on 10/17/2013 10:43:55 AM PDT by gspurlock (http://www.backyardfence.wordpress.com)
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To: GraceG

I like the Himalayan pink salt. It’s an ancient sea salt deposited that’s been protected from pollutants. The stuff they ‘mine’ from the ocean can contain stuff you don’t want.

Check out gourmetnut.com

Don’t know about the iodine, but there are other sources.


15 posted on 10/17/2013 10:50:42 AM PDT by AFreeBird
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To: GraceG

Its all good. Just buy some. We have 3 different kinds.


17 posted on 10/17/2013 10:57:40 AM PDT by Georgia Girl 2 (The only purpose of a pistol is to fight your way back to the rifle you should never have dropped.)
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To: GraceG

I have heard good things about Himalayan sea salt and other “pink sea salt” ...Seriously, not being facetious, when did the Himalayas get a sea?


21 posted on 10/17/2013 11:01:49 AM PDT by Safetgiver ( Islam makes barbarism look genteel.)
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To: GraceG

You don’t need to grind salt. You grind pepper because it has volatile oils.

Redmond gets salt from Utah Salt Mines. They are good.

http://www.vitacost.com/redmond-realsalt-kosher-salt


22 posted on 10/17/2013 11:05:14 AM PDT by JFoobar
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To: GraceG

The pink rocks contain over 80 essential minerals including iodine. Tastes great too. You can get it most times at Marshalls or TJMaxx at a discount. Indefinite shelf life so stock up.


23 posted on 10/17/2013 11:05:14 AM PDT by smoky415 (Follow the money)
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To: GraceG

Salt is a rock, a mineral. Only impurities make it different. Iodine is an additive to NaCl.

If you have an iodine deficiency, then get salt with iodine added. Other than that, salt is salt.


30 posted on 10/17/2013 11:10:00 AM PDT by mindburglar (Karl Rove will call Ted Cruz a "white hispanic".)
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To: GraceG
Unless you have a VERY refined palate and intend to use it as a final seasoning, don't bother.

I could make you all the dishes you want and you couldn't pick out the dish with the sea salt unless it meets the criteria above.

The chef is here. Good eats for everyone.

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)

LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

31 posted on 10/17/2013 11:10:37 AM PDT by LonePalm (Commander and Chef)
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To: GraceG

Favorite sea salt? Sailing offshore and tossing out a bucket with a line to fill the cookpot.


33 posted on 10/17/2013 11:13:28 AM PDT by Anton.Rutter
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To: GraceG

Well it looks as if you got plenty of opinions regarding the salt, so how about an opinion regarding the mill.

I would recommend staying away from mills with pot metal grinding disks as the salt tends to cause these disks to rust.
I would also recommend avoiding the plastic grinders as they are intended to be used up and thrown away.

The best salt mill has ceramic disks. They are harder to find and you’ll pay a little more for them, but as the old saying goes... you get what you pay for.


37 posted on 10/17/2013 11:22:17 AM PDT by cuz_it_aint_their_money
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To: GraceG

Grace...do NOT buy salt with iodine in it. This is typically refined (ie stripped of all good nutrients) and then iodine is put back in, and only in a high enough dose to ward off a goiter.

Buy unrefined salt; either Real Salt by Redmond or Selena’s Naturally Celtic Sea Salt.

Buy iodine in the form of either Lugol’s (liquid) or Iodoral (pill) which will give you MILLIGRAMS not MICROGRAMS.

Let me know if you have more questions. There are 2 fantastic books out by Dr. David Brownstein, one is ‘Salt your way to health’ and the other is ‘Iodine, why you need it why you can’t live without it.


39 posted on 10/17/2013 11:31:31 AM PDT by spacejunkie2001
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