[Marcella]

Just got out my envelopes of onion seed. All these are heirloom:

Yellow Sweet Spanish Utah - 110-130 days. Are these the Utah’s you mentioned?

Evergreen Bunching Onions - 60-120 days.

Borettana Cipollini Onions - 110-120 days.

Are you saying you’re planning onions now and they will be ready in the spring? Or will they be ready sometime in the winter? I’m confused.

[JRandomFreeper]

It depends on what you mean by 'ready'. I'll be using them from the time the green tops are about 4" long, until they make full-size onions that can be stored at every stage in-between. Onions in some form or other are a 'most of the year' crop for me.

Yes, I think those are the Utah onions.

/johnny

[greeneyes]

You can also use onion sets. Hubby plants onion sets in the spring for fall harvest. They look kinda like a garlic clove except they have the same coloring as a yellow onion.