Buy chicken breasts and cut length ways into thirds with a dull knife.
Put eggs, garlic and a little milk into a batter for the chicken.
Use Progresso or some Italian bread crumbs.
Take the breaded chicken cutlets and place them in a non stick pan with a little olive oil and grill a bit and repeat as you turn the cutlets.
Take a large plate and tin foil. Put foil on the plate and then as chicken is done, line them around on the plate. Add another layer of foil, repeat ending with a last piece of foil as a cover.
Low calorie, tasty, quick moist, stays for a party and one of the best ways to ever make chicken.
Mouth watering good.
I just have to ask....why a “dull” knife?