To: A CA Guy
I just have to ask....why a “dull” knife?
16 posted on
03/02/2013 11:10:27 AM PST by
ken5050
("One useless man is a shame, two are a law firm, three or more are a Congress".. John Adams)
To: ken5050
The dull knife is because you are cutting length wise through the chicken breast into thinner pieces and if you had a sharp knife it could cut your hand.
You WILL have the blade at some point contacting your hand cutting a chicken breast this way, so use maybe a not so sharp knife works best.
30 posted on
03/02/2013 2:00:27 PM PST by
A CA Guy
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