Posted on 12/29/2012 10:10:36 AM PST by libertarian27
Welcome to the FReeper Recipe Thread.
Looking for something new to make or made something new that came out great? Please share a 'tried-and-true' recipe or three- for fellow FReepers to add to their 'go-to' Recipe Stack of Family Favorites!
Here's the place to share and explore your latest and greatest favorite recipe.
Happy New Year!
Thank you, this is my new Thursday project. I will try it and let you know.
Thanks for the rib recipe...did smoked spare ribs in a traditional weber(kettle)grill using a dry-rub(let sit overnight in the ‘fridge). They actually turned out pretty good(for a first time)but wish I’d done the cider vinegar spray towards the end to add that tartness you mentioned to complement the heat from the(dry-rub)pepper-flakes.
I’m pleased it worked out.. Have a great New Year.. Carlo
Good Luck.. Happy New Year.. :)
Have a great holiday.. Carlo
Just a quick question, my husband bought boneless ribs (why call them ribs) they would have to cook a lot less time, yes?
Yes, a bit less but I would use a meat thermometer, and wait until it reached 155.. That should make them really tender.. :)
They are in the oven now, will report in later. They smell great!
Well the verdict is in. Dadto6 loved them, “the one that lives upstairs” thought they were great, the 15yo liked them, the 14yo loved them, the girl thought they were ok, and the little one was not impressed. I loved the flavor but just don’t see the point in ribs with no bones (that part was not your fault), it took some of the enjoyment out of them for me. Thank you very much for a dinner that was quite nice.
Wonderful, I’m pleased it received a majority.. LOL
I agree with you, there is a slight difference in the flavor of meat on the bone, maybe it’s the goop that is still on my fingers from cooking that adds to the experience, as I lick them... :)
Carrot Margarita / makes 4 margaritas
PREPARE GLASSES Moisten rims of 6 oz margarita
glasses w/ lime wedges; dip into coarse salt. Place glasses
into freezer to chill ice cold.
ASSEMBLE DRINK Layer in pitcher cup silver or gold
tequila, cup carrot juice, 1/3 cup lime juice, 1/2 cup
Cointreau. Then stir.
SERVE Remove glasses from freezer. Fill with ice.
Add Carrot Margarita. Garnish w/ shaved carrot curls
threaded on decorative pick.
Macaroni Vegetable Salad / Southern-style recipe
Mix 14 oz can Eagle/Condensed/Milk, cup vinegar, 2 cups
mayo, s/p. Add lb chopped green bell peppers, chopped
onions or scallions, 4 shredded carrots. Now add lb
cooked/cooled Rotini pasta. Chill 4 hours. Serve.
Recap of this thread’s recipes:
~Appetizers~ __ Post # 07 __ Bourbon Lil’ Smokies
~Appetizers~ __ Post # 22 __ Brie with Walnuts
~Appetizers~ __ Post # 41 __ Deviled Eggs
~Appetizers~ __ Post # 47 __ Deviled Eggs
~Appetizers~ __ Post # 51 __ Chili Cheese Pie
~Appetizers~ __ Post # 63 __ Angeled Eggs
~Beef~ __ Post # 80 __ Spare Ribs
~Cakes & Cupcakes~ __ Post # 33 __ Picnic Cake
~Candy, Fudge & Truffles~ __ Post # 76 __ Almond Paste
~Condiments, Spreads & Dips~ __ Post # 06 __ Salsa Recipe for Dummies
~Condiments, Spreads & Dips~ __ Post # 14 __ Salsa
~Drinks~ __ Post # 91 __ Carrot Margarita
~Ham~ __ Post # 10 __ Ham Supper
~Marinades, Sauces & Glazes~ __ Post # 15 __ Jallab Syrup
~Marinades, Sauces & Glazes~ __ Post # 37 __ Vodka Sauce
~Pancakes & Waffles~ __ Post # 52 __ Banana Cream Pancakes
~Pies & Pastry~ __ Post # 24 __ Green Tomato Pie
~Salads, Sides & Rice~ __ Post # 23 __ Mom’s Famous Oyster Dressing
~Salads, Sides & Rice~ __ Post # 92 __ Macaroni Vegetable Salad
~Soups, Stews & Chili~ __ Post # 72 __ Turtle Soup
~Veal, Lamb, Venison & Game~ __ Post # 48 __ Roast Leg of Lamb
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