Carrot Margarita / makes 4 margaritas
PREPARE GLASSES Moisten rims of 6 oz margarita
glasses w/ lime wedges; dip into coarse salt. Place glasses
into freezer to chill ice cold.
ASSEMBLE DRINK Layer in pitcher cup silver or gold
tequila, cup carrot juice, 1/3 cup lime juice, 1/2 cup
Cointreau. Then stir.
SERVE Remove glasses from freezer. Fill with ice.
Add Carrot Margarita. Garnish w/ shaved carrot curls
threaded on decorative pick.
Macaroni Vegetable Salad / Southern-style recipe
Mix 14 oz can Eagle/Condensed/Milk, cup vinegar, 2 cups
mayo, s/p. Add lb chopped green bell peppers, chopped
onions or scallions, 4 shredded carrots. Now add lb
cooked/cooled Rotini pasta. Chill 4 hours. Serve.