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1 posted on 07/07/2012 11:06:26 PM PDT by nickcarraway
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To: nickcarraway

Considering it’s beans, they didn’t have to do a small laundry job later in the day?


2 posted on 07/07/2012 11:11:12 PM PDT by wastedyears ("God? I didn't know he was signed onto the system.")
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To: nickcarraway
Learned how to make it from a college friend in college from Mobile. We would get sausage from the Ag school. Great eating!
3 posted on 07/07/2012 11:11:55 PM PDT by aliquando (A Scout is T, L, H, F, C, K, O, C, T, B, C, and R.)
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To: nickcarraway
They're great in a crock pot with short ribs simmered with whole jalapenos and sticky rice.
4 posted on 07/07/2012 11:13:54 PM PDT by poobear (Socialism, in the minds of the elites, is a con-game for the serfs, nothing more.)
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To: nickcarraway
OK...I like short cuts.


5 posted on 07/07/2012 11:16:35 PM PDT by South40 ("Islam has a proud tradition of tolerance." Hussein Obama, Cairo, Egypt, June 4, 2009)
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To: nickcarraway

We enjoyed some wonderful red beans and rice on Monday January 9 of this year. They were made all the better by Bama’s crushing defeat of the Bengal Tigers.


6 posted on 07/07/2012 11:21:21 PM PDT by petitfour
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To: nickcarraway

What is your blog address? I will do a summary and link to the recipe on my site Area Local News. We are in Houston, but will be covering the Texas city markets and we can’t ignore our neighbors to the East! le se bon ton roulet!


7 posted on 07/07/2012 11:25:10 PM PDT by willyd
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To: nickcarraway
My wife was born in Atlanta and lived in 'Bama all her life. All I hear about is how red beans and rice were such a part of her childhood living on the backwaters of the Chattahoochee down here. Damnedest thing is, I'm the one who likes gumbo and andouille sausage more.......... Go figure.

"As democracy is perfected, the office represents, more and more closely, the inner soul of the people. We move toward a lofty ideal. On some great and glorious day the plain folks of the land will reach their hearts desire at last, and the White House will be adorned by a downright moron."

--H.L. Mencken, The Baltimore Evening Sun, July 26, 1920


11 posted on 07/07/2012 11:47:25 PM PDT by Viking2002 ("If you're gonna hang out in places like this, wear a badge on your didey.")
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To: nickcarraway
You would be amazed at how many dishes/dates/days come about this way. I've made a study of it.

Pork jowl and black-eyed peas on Jan. 1st is an example.

There's generally a reason for what folks cook and eat and do, if you can ferret it out.

/johnny

14 posted on 07/08/2012 12:08:16 AM PDT by JRandomFreeper (Gone Galt)
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To: nickcarraway

Not just a New Orleans tradition, they did it, and still do in Mobile, AL. which used to be the Capitol of Louisiana at one time.


15 posted on 07/08/2012 12:14:15 AM PDT by Shadowstrike (Be polite, Be professional, but have a plan to kill everyone you meet.)
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To: nickcarraway


16 posted on 07/08/2012 12:15:14 AM PDT by Liberty Valance (Keep a simple manner for a happy life :o)
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To: nickcarraway

Wednesday is Prince Spaghetti Day.


17 posted on 07/08/2012 12:19:54 AM PDT by gigster (Cogito, Ergo, Ronaldus Magnus Conservatus)
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To: nickcarraway

I cook a batch of beans pretty much every week. Usually with sausage, pork neck bones or ham hocks. I also throw in a chopped onion, some garlic, celery, okra, and cajun seasoning. Then I’ll make some corn bread in a cast iron skillet (spiked with chopped jalepenos, shredded sharp cheddar, and chopped onion) and of course some rice. Collard or mustard greens on the side, glass of buttermilk to drink. Somehow I never get tired of it. It’s amazing how well you can eat for very little money if you’re willing to put forth a little effort. I feel like an absolute king when I eat this meal.


24 posted on 07/08/2012 12:58:57 AM PDT by Yardstick
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To: nickcarraway

I’ve used this recipe. Very good.

http://www.gumbopages.com/food/red-beans.html


29 posted on 07/08/2012 2:18:20 AM PDT by abb ("What ISN'T in the news is often more important than what IS." Ed Biersmith, 1942 -)
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To: nickcarraway

RB cooked with smoked chopped smoked tasso and smoked hocs. Fresh green onion sausage on the side, and not IN the beans. One meal last for a few days, in more than one way.)


30 posted on 07/08/2012 2:19:35 AM PDT by chemicalman (The more support I see,the harder I want to work,and the more determined I am not to let folks down.)
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To: nickcarraway


31 posted on 07/08/2012 2:23:08 AM PDT by JoeProBono (A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
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To: nickcarraway
You ain't had red beans and rice til you've had my red beans and rice.

Red beans in the slow cooker

37 posted on 07/08/2012 3:59:15 AM PDT by Islander7 (There is no septic system so vile, so filthy, the left won't drink from to further their agenda)
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To: nickcarraway

B4L8r


42 posted on 07/08/2012 4:49:06 AM PDT by AFreeBird
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To: nickcarraway

43 posted on 07/08/2012 5:04:30 AM PDT by Gay State Conservative
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To: nickcarraway

When mixed with inexpensive meat (sausage etc) this meal is rich in good quality protein.


44 posted on 07/08/2012 5:11:45 AM PDT by HChampagne
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To: nickcarraway

Growing up in Texas, I didn’t know anything but beans could be cooked on Saturday.


45 posted on 07/08/2012 5:18:25 AM PDT by IMR 4350
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