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To: JRandomFreeper
During the summer, I make a one-pot meal that we refer to as "garden delight". Okra, corn, onions, peppers, all kinds of squash ... pattypan, butternut, zucchini. I added some deer smoked sausage to this pot. Garden delight and a pan of cornbread is as good as it gets for easy.

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16 posted on 04/13/2012 8:49:05 AM PDT by JustaDumbBlonde (Don't wish doom on your enemies ... plan it.)
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To: JustaDumbBlonde
Mmmm. That's hard to beat. I'm working on an article about poverty food, and that's pretty much it.

Do you grind your own corn for cornbread? I started doing that while I was bootlegging the pig here in town (unlawful to keep a pig in town, so I didn't keep her long).

And fresh ground corn for cornmeal beats the bagged stuff hands-down.

/johnny

25 posted on 04/13/2012 9:01:01 AM PDT by JRandomFreeper (Gone Galt)
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To: JustaDumbBlonde

That looks GOOD! Cajun recipie?


31 posted on 04/13/2012 9:16:09 AM PDT by painter (Rebuild The America We love!)
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To: JustaDumbBlonde

That looks similar to what we marinate in some cheap Italian dressing overnight, then cook on the grill in a vegetable basket. YUM


35 posted on 04/13/2012 9:44:54 AM PDT by NEMDF
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To: JustaDumbBlonde

Yum, a pot of rice would go good with that!


42 posted on 04/13/2012 11:02:45 AM PDT by opbuzz (Right way, wrong way, Marine way)
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To: JustaDumbBlonde

Yummy.


96 posted on 04/14/2012 7:32:00 AM PDT by tillacum
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