To: JRandomFreeper
During the summer, I make a one-pot meal that we refer to as "garden delight". Okra, corn, onions, peppers, all kinds of squash ... pattypan, butternut, zucchini. I added some deer smoked sausage to this pot. Garden delight and a pan of cornbread is as good as it gets for easy.
![Photobucket](http://i105.photobucket.com/albums/m208/justadumbblonde_2006/2010%20garden/IMGP5960.jpg)
16 posted on
04/13/2012 8:49:05 AM PDT by
JustaDumbBlonde
(Don't wish doom on your enemies ... plan it.)
To: JustaDumbBlonde
Mmmm. That's hard to beat. I'm working on an article about poverty food, and that's pretty much it.
Do you grind your own corn for cornbread? I started doing that while I was bootlegging the pig here in town (unlawful to keep a pig in town, so I didn't keep her long).
And fresh ground corn for cornmeal beats the bagged stuff hands-down.
/johnny
To: JustaDumbBlonde
That looks GOOD! Cajun recipie?
31 posted on
04/13/2012 9:16:09 AM PDT by
painter
(Rebuild The America We love!)
To: JustaDumbBlonde
That looks similar to what we marinate in some cheap Italian dressing overnight, then cook on the grill in a vegetable basket. YUM
35 posted on
04/13/2012 9:44:54 AM PDT by
NEMDF
To: JustaDumbBlonde
Yum, a pot of rice would go good with that!
42 posted on
04/13/2012 11:02:45 AM PDT by
opbuzz
(Right way, wrong way, Marine way)
To: JustaDumbBlonde
96 posted on
04/14/2012 7:32:00 AM PDT by
tillacum
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