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To: decimon

Hasn’t helped me. I’ve eaten foods cooked in virgin and extra virgin olivce oil all my life, eat a lot of seafood and take fish oil supplements but still suffer pancreatitis attacks once or twice a year.


4 posted on 12/22/2011 7:11:44 AM PST by pgkdan ("Make what Americans buy, Buy what Americans make, and sell it to the world" Perry 2012)
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To: pgkdan

I read somewhere that heating olive oil is bad for it, and you lose the benefits.

Better to use it in cold form, oil and vinegar on a salad, that sort of thing...


5 posted on 12/22/2011 7:17:11 AM PST by djf (http://www.freerepublic.com/focus/f-chat/2801220/posts)
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To: pgkdan
I’ve eaten foods cooked in virgin and extra virgin olivce oil all my life, eat a lot of seafood and take fish oil supplements but still suffer pancreatitis attacks once or twice a year.

Can you trace the attacks to following some particular thing?

6 posted on 12/22/2011 7:19:52 AM PST by decimon
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To: pgkdan

Getting pancreatitis attacks twice a year... yikes. My one bout of it nearly did me in. Thank God & Mayo Clinic, I’m still here.


9 posted on 12/22/2011 7:27:54 AM PST by Keith in Iowa (No Mit Sherlock. No Mit, not now, not ever. | FR Class of 1998 |)
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