[Diana in Wisconsin]

[Diana in Wisconsin]

FR is soooooooooooooo BORING this long weekend with all the Turkey Hangovers, Shopping and Football. Thought I’d lighten things up a bit. :)

Off to UW Badger Hockey, so talk amongst yourselves...!

[Navy Patriot]

I love cheese, it is never boring, but we must keep moose and sisters out of this thread.

[Chode]

[RushIsMyTeddyBear]

I think I still prefer the blue stuff. ;-) Good on ‘im, tho, for being a capitalist.

[Navy Patriot]

My cheese!

[Daffynition]

Nothing to compare to a good aged Silton. You can keep the fru-fru gold flakes.

[Cicero]

I am extremely fond of a good, aged Stilton cheese, but unfortunately I can no longer afford it.

[TheRobb7]

$93.00????????

I now offically cannot afford to cut the cheese......

[Tijeras_Slim]

I prefer select aged goobermint cheese, especially from the Eisenhower administration.

[ClearCase_guy]

[HoosierDammit]

Don’t know about all that gold frabba jabba, but there’s nothing in the world like a good English Stilton.

I remember back during the Mad Cow Scare, early in 2001. Good English cheese that usually went for around fifteen bucks or so a pound(give or take - my memories may be failing) all of the sudden tripled. Naturally on my internship salary it was a deal breaker, and that curtailed my ability enjoy such a rich and satisfying treat. Every now and again, though, I would sneak a quarter pound or so on Friday afternoon after a long work week, sliced ever so thinly on Keebler Toasteds crackers. Washed down with a Miller High Life, few things in the world can compete.

[Georgia Girl 2]

OMG!!! That looks great.

[liberalh8ter]

I prefer my gold flakes the old fashioned way.......

[AGreatPer]

I have never appreciated different cheeses. Of course, they are there. Seemingly hundreds of kinds at the super market.

Give me a good swiss on ham and I am happy.