I just wanted to say that last week we tried the Slow cooker Kalua Pig and it turned out very well. We didn’t use the salt, but just used various seasonings (cajun)
I used some of the meat for pulled pork of course then used some of it in pork enchiladas with a mixture of salsa verde and jalapeno salsa. I then used some of the meat in a lasagna using the leftover salsa mixture with dry cottage cheese and a pasta sauce and all items were very good.
That was a great recipe for having lots of meals that were easy to fix and inexpensive. Definitely a keeper.
Yep! It goes a long way. My wife really enjoyed it. I still have a couple of big chunks frozen in a freezer bag. My wife likes to take it and make a spread for crackers - finely chopping it and mixed with Mayo, finely chopped onions, garlic and pepper - great for a snack.