Yep! It goes a long way. My wife really enjoyed it. I still have a couple of big chunks frozen in a freezer bag. My wife likes to take it and make a spread for crackers - finely chopping it and mixed with Mayo, finely chopped onions, garlic and pepper - great for a snack.
That sounds really good, too. I’ll have to try that. I like to take mayo and add chipotle salsa to it to change it up now and then. That cracker spread would make a good sandwich spread too.
I’m going to make it again when our son comes home from college around Thanksgiving time. He likes pulled pork but isn’t a fan of tomato based dishes, but that way he can have his pulled pork and we can do what we want with it! lol
We’ve been trying to watch carbs and sugars the last couple of weeks. One thing we have done is replaced hamburger buns with the Thomas’ light whole grain english muffins. The pulled pork in the muffins was so yummy it was like biting into soft butter, it just melted in your mouth.