July Belongs To Berries Month
National Ice Cream Month
National Baked Bean Month
National Hot Dog Month
National Pickle Month
National Picnic Month
July 2 - National Anisette Day
July 3 - National Chocolate Wafer Day / Eat Beans Day
July 4 - National Barbecued Spareribs Day - Caesar Salad Birthday- Sidewalk Egg Frying Day
July 5 - National Apple Turnover Day- Graham Cracker Day
July 6 - National Fried Chicken Day
July 7 - National Strawberry Sundae Day - Chocolate Day - Macaroni day - Ice Cream Cone Day
July 8 - National Milk Chocolate with Almonds Day
***Weekly Cooking Thread *Recipes* Ping List***
(to be added/deleted to the pinglist, please request on thread or PM me - thanks)
Recap of recipes from last week’s thread June 25th
Appetizer* 10 Phillie Nachos
Appetizer* 48 Bruschetta
Dessert* 5 Key Lime Pie with Cocoa Meringue
Dessert* 9 CHOCOLATE MACAROON RICE PUDDING
Dessert* 18 Fluffy Peanut Butter Frosting
Ingredient* 41 SWEETENED CONDENSED MILK
Meal* 3 Mojito Marinade for flank Steak
Meal* 6 ROTISSERIE BEEF ROAST
Meal* 52 Beer-Brined Grilled Pork Chops
Side* 32 Asparagus Namul
Soup* 29 Pot Sticker Soup
June 25th post link:
http://www.freerepublic.com/focus/chat/2739800/posts?page=54#54
Hi L-27.
Thanks for posting the thread!
What are you cooking this weekend?
I have a new recipe for Ribeye Steaks with Pecan Bourbon Butter I’ll be trying out on Mon. Will post recipe here if it proves to be a keeper. :)
One of the sides we always have at the BBQ on the 4th is baked beans...usually we empty a few cans of Busch’s..usually whichever variety is in the pantry..into a pot. Wondering if anyone has some thoughts on ways to kick it up a little?
1 box (12oz) Vanilla Wafers, crushed (food processor does best)
1 cup chopped pecans (optional)
2 cups confectioners sugar plus some to roll balls in
1/4 cup corn syrup
1/2 cup baking cocoa
1/2 cup Jim Beam Bourbon Whiskey*
Stir dry ingredients together first. Add corn syrup and cut in. Add bourbon and stir until you can't stir because it's so thick. Put on thin plastic gloves* and knead with hands until thoroughly mixed and dough like. Roll balls into 1 inch balls and then roll them in the extra confectioners sugar. Store in refrigerator.
Makes about 60 balls.
Note: you can use up to 2 cups of Pecans but the mixture is harder to mix. One cup works best for me.
*Use thin gloves like they use in a bakery if possible because dough is very sticky. It doesn't stick to them. You can use bare hands but it's extremely messy.
*You can use any bourbon whiskey but Jim Beam is my personal favorite. I've never used any other brand.
I have been clarifying butter for all of my sauteing of fresh garden veggies like Zukes and such. I also use it to sear pork chops and other meats. It adds a great flavor to everything and will take the heat. Browns good too.
I am looking for a Mexican food recipe. MIL wants me to cook one evening while here visiting. Would appreciate any recipes you may have for Mexican food....... **kisses graphic**
Actually, we did...RANCH was invented in Santa Barbara, CA. :)
When I read that out loud, my daughter hollered from the other room"Can I have some bunny tracks?" And we said yes, because
July 2 - National Anisette Day
is also her birthday.
In honor of that I'm doing the food for coffee hour at church tomorrow. No anisette in the coffee, but my menu is:
3 kinds of pinwheel/rollups - feta and cranberry, blue cheese and almond, and cream cheese and lox.
Black Bean Hummus
Spinach veggie dip (recipe from package of Knorr vegetable soup)
And of course, Birthday Cake
Wow all that in the first 8 days and then nothing. :(