Thanks for posting that. A couple of years ago I made the mistake of picking up a jar of asparagus. My wife is absolutely hooked. IIRC the ones I got (from a farmer’s market held on the state capitol lawn, of all places) were kosher dill style, but Mrs Mag hasn’t shown any sign of being particular about the type. She does love bread and butter pickles.
I like to make pickles every season. When I do, my wife is always asking “Are you going to have any leftover juice” She then fills jars with asparagus spears, cauliflower, onions, or garlic. They are all good in either bread and butter or dill. Another thing that I bought once was pickled brussel sprouts. That sounds nasty, but I tried them and they were good.
I had forgotten about those being in the fridge. (Sneaking off towards the kitchen.)