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Turn down, tune up, toss salad.
1 posted on 06/28/2010 11:53:16 AM PDT by decimon
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To: neverdem; DvdMom; grey_whiskers

Ping


2 posted on 06/28/2010 11:54:28 AM PDT by decimon
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To: decimon

One of the health Channels had some 105 year old women who said the secret to longevity was drinking a shot glass of olive oil and a shot glass of balsamic vinegar every day. Maybe she was on to something....


3 posted on 06/28/2010 11:59:15 AM PDT by apillar
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To: decimon

And if you should want to inflame your aorta deliberately, just use peanut oil.


5 posted on 06/28/2010 12:00:45 PM PDT by aruanan
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To: decimon

Olive oil rules. I use almost nothing else.


7 posted on 06/28/2010 12:01:17 PM PDT by antiRepublicrat
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To: decimon
If it's modifying genes...then I would likely infer that everything we eat is modifying genes.

And are we creating better genes for the next generation??

Something seems illogical to me.

8 posted on 06/28/2010 12:01:29 PM PDT by Sacajaweau (What)
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To: decimon

Olive oil, red wine, fresh garlic ... all God’s gifts. Have some every day.


10 posted on 06/28/2010 12:04:05 PM PDT by NaughtiusMaximus (A Glorious Fourth of July to all Patriotic Americans.! Take back our land and government!)
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To: decimon
“Italian extra-virgin olive oil has become so lucrative that adulterated olive oil has become the biggest source of agricultural fraud problems in the European Union.”

"Some oil labeled “extra-virgin” is diluted with cheaper olive oils or other vegetable oils. In some cases, lampante, or “lamp oil,” which is made from spoiled olives fallen from trees, is used, even though it can't legally be sold as food. One fraud ring is accused of coloring low-grade soy oil and canola oil with industrial chlorophyll, and flavoring it with beta-carotene."

"The FDA doesn't routinely test imported olive oil for adulteration, and some products are difficult to test."

http://www.npr.org/templates/story/story.php?storyId=12571726

11 posted on 06/28/2010 12:05:38 PM PDT by secretagent
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To: decimon

Fascinating. Perhaps this is a key insight into the French Paradox— they smoke, eat lots of butter and cheese, etc— everything we’re told not to do. And yet they live longer and in particular with less heart disease. Given that heart disease has an only-recently-recognized inflammatory component (arterial plaque is a symptom, not a cause, of that— it increasingly appears to be the body’s attempt to band-aid irritated vessels), and given that the French use a lot of olive oil, maybe we’re looking at a clue here.


12 posted on 06/28/2010 12:15:27 PM PDT by RightOnTheLeftCoast (Obama: running for re-election in '12 or running for Mahdi now? [http://en.wikipedia.org/wiki/Mahdi])
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To: decimon

B4L8r


13 posted on 06/28/2010 12:20:15 PM PDT by AFreeBird
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To: decimon

are these the same high paid US Government researchers who have put out studies saying eggs are bad, or did they say they were good? Maybe it was coffess that was good for you, or not - guess I’m just confused by these highly scientific, well funded, definitive studies that come out regularly from this fine Federal Department.


15 posted on 06/28/2010 12:57:59 PM PDT by rigelkentaurus
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To: decimon
Turn down, tune up, toss salad.
LOL!

There was something I read, probably on a different forum (gasp!), about some struggle at the FDA regarding the definition of 'virgin olive oil'.
17 posted on 06/28/2010 3:03:17 PM PDT by SunkenCiv ("Fools learn from experience. I prefer to learn from the experience of others." -- Otto von Bismarck)
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