Cheese and Sausage Breakfast Casserole
Ingredients
8 white bread slices, cut into cubes
1 pound bulk pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar
10 large eggs
2 cups milk (do not use lowfat or nonfat)
2 teaspoons dry mustard
1 teaspoon salt
Pepper
PreparationGrease 9x13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs and next three ingredients. Season with pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)
Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.
Cheese and Sausage Breakfast Casserole
That is one of my favorites! Never done it for Easter though. We will have ham, deviled eggs, slaw, rolls, cheesey potatoes and the best carrot cake in the world.
I may have to try this casserole! Have you ever added diced potatoes to the dish? They would have to be pre cooked maybe like a country hashbrown?
That’s called quiche. (real men call it “egg pie”)