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Happy Squirrel Appreciation Day!
LAT ^
| January 21, 2010
| Lindsay Barnett
Posted on 01/22/2010 12:58:42 PM PST by Daffynition
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To: Daffynition
2
posted on
01/22/2010 1:01:41 PM PST
by
b4its2late
(Before you can control a horse, you have to break it. Sound familiar?)
To: b4its2late
3
posted on
01/22/2010 1:03:22 PM PST
by
EggsAckley
(There's an Ethiopian in the fuel supply. W.C. Fields)
To: Daffynition
That’s a pretty happy squirrel!
4
posted on
01/22/2010 1:03:49 PM PST
by
rbosque
(11 year Freeper! Combat Economist.)
To: Daffynition
"mbmrmmr brmmrbbr"
5
posted on
01/22/2010 1:04:17 PM PST
by
paulycy
(Demand Constitutionality.)
To: Daffynition
Squirrel Dumplings
~ 3 squirrels, cut up (All hair and shot removed.)
~ 1 egg
~ 2 cups plain flour
~ 3/4 cup broth
~ 1 teaspoon salt
~ salt and pepper
Boil squirrels in four quarts of water until tender. Remove squirrels from broth, let cool, then remove meat from bones. Set aside.
In large bowl, mix flour, egg and one teaspoon of salt with 3/4 cup of broth and roll into ball.
Strain the broth to remove any stray shot then resume boil. Return meat to boiling broth.
On a floured cutting board, use rolling pin to roll the dough ball to a thickness of 1/16 inch. Cut into 1-inch wide strips and drop strips one at a time into the boiling broth. Gently shake pot after last dumpling is added to prevent sticking.
Cook approximately 10-15 minutes until dumplings are tender. Salt and pepper to taste.
To: Daffynition
Tree rat appreciation day? When do we celebrate boll weevils? Termites? Black widows?
7
posted on
01/22/2010 1:07:28 PM PST
by
csmusaret
(Oops. My karma just ran over my dogma.)
To: Daffynition
If you’ve ever had squirrels getting into your house,as I have,this is one day I will NOT celebrate.
8
posted on
01/22/2010 1:08:34 PM PST
by
Mears
To: Overtaxed
Ping! I seem to recall that you just love the little critters. ;)
To: Daffynition
The one day Richard Gere and his gerbil avoids at all costs..
To: windcliff
11
posted on
01/22/2010 1:15:41 PM PST
by
stylecouncilor
(What Would Jim Thompson Do?)
To: Daffynition
Squirrel...yummy....the other red meat...low in cholesterol....great on BBQ sticks..
12
posted on
01/22/2010 1:17:29 PM PST
by
spokeshave
(Third largest employer in the world is UK health system, after the Chinese Army and Indian railways)
To: Vigilantcitizen
Been too long since I’ve had squirrel. There is a year round open season on non-native squirrels in Oregon. I best go find some.
To: Daffynition
“So if Sunday you’re free,
Why don’t you come with me,
And we’ll poison the pigeons in the park.
And maybe we’ll do
In a squirrel or two,
While we’re poisoning pigeons in the park.
We’ll murder them all amid laughter and merriment.
Except for the few we take home to experiment.”
Tom Leher - Poisoning Pigeons in the Park.
14
posted on
01/22/2010 1:20:29 PM PST
by
No Truce With Kings
(The opinions expressed are mine! Mine! MINE! All Mine!)
To: null and void
15
posted on
01/22/2010 1:20:55 PM PST
by
Shimmer1
(Think. It isnÂ’t illegal yet)
To: Daffynition
My backyard sqirrels get their daly ration of peanuts. All of God’s creatures.....
16
posted on
01/22/2010 1:21:51 PM PST
by
JPG
(Mr. Gore, we have a warrant for your arrest...put your hands behind your back.)
To: b4its2late
"Don't touch his nuts"
Trust me. I won't
17
posted on
01/22/2010 1:24:46 PM PST
by
Responsibility2nd
(Free Republic. The BEST place anywhere to PIMP YOUR BLOG)
To: Daffynition
Nuts to You!

Jan 22 is National Polka Dot Day!
18
posted on
01/22/2010 1:26:06 PM PST
by
Young Werther
( ("Quae Cum Ita Sunt - Julius Caesar "Since these things are so!"))
To: Vigilantcitizen
I use .22 shorts for squirrel, so I don't have to worry about 'stray shot'. Mmm squirrel dumplings. I also make a pretty mean squirrel dim sum.
/johnny
To: JRandomFreeper
20
posted on
01/22/2010 1:29:41 PM PST
by
BigEdLB
(Now there ARE 1,000,000 regrets - but it may be too late.)
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