To: Graybeard58
Fried cabbage??
Never heard of it....is it any good? BTW....I love broccoli,beets and canned tomatoes,but I can't STAND brussels sprouts!!
I've tried drowning them in ketchup,butter,vinegar,etc. or just salt & peppered....no good.They have a sharp,bitter taste to me,very unpleasant.
7 posted on
12/30/2009 10:28:22 AM PST by
gimme1ibertee
("In a time of universal deceit,telling the truth becomes a revolutionary act"-George Orwell)
To: gimme1ibertee
Fried cabbage?? Never heard of it....is it any good? BTW.... If you fry it in a little bacon fat it is.
11 posted on
12/30/2009 10:32:45 AM PST by
Graybeard58
("Get lost, Mitt. You're the Eddie Haskell of the Republican party." (Finny))
To: gimme1ibertee
Stir-fried cabbage, done in an iron skillet or wok, is very tasty. I like mine wilted, but not cooked to totally limp. Seasoned heavily with Tony's while frying, preferably with some bacon grease or maybe bacon itself cut into small pieces.
Last year I planted a variety of brussel sprouts that were very mild, not bitter or sharp, and they changed my mind about brussel sprouts. I also read somewhere that lack of adequate water during growth can make them more bitter tasting.
To: gimme1ibertee
Chop cabbage into manageable pieces. Drop a large tablespoon of bacon grease into skillet, then cabbage. Cook until tender. Salt and pepper to taste.
91 posted on
12/30/2009 4:05:51 PM PST by
KYGrandma
(The sun shines bright on my old Kentucky home......)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson