To: gimme1ibertee
Stir-fried cabbage, done in an iron skillet or wok, is very tasty. I like mine wilted, but not cooked to totally limp. Seasoned heavily with Tony's while frying, preferably with some bacon grease or maybe bacon itself cut into small pieces.
Last year I planted a variety of brussel sprouts that were very mild, not bitter or sharp, and they changed my mind about brussel sprouts. I also read somewhere that lack of adequate water during growth can make them more bitter tasting.
To: JustaDumbBlonde
Thanks very much for the info....Another reason I enjoy FR!
99 posted on
12/31/2009 8:12:37 AM PST by
gimme1ibertee
("In a time of universal deceit,telling the truth becomes a revolutionary act"-George Orwell)
To: JustaDumbBlonde
Cabbage and noodles! Yum. Making some tomorrow.
100 posted on
12/31/2009 8:16:04 AM PST by
bonfire
To: JustaDumbBlonde
I just found out from my buddy of 32 years (hubby) that his mom made fried cabbage and that he likes it.
I had no idea! He never mentioned it...EVER!
I just looked at him as if to say, "what ELSE are you keeping from me?" LOLOL
101 posted on
12/31/2009 8:19:53 AM PST by
gimme1ibertee
("In a time of universal deceit,telling the truth becomes a revolutionary act"-George Orwell)
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