I think I have a 45 million year old beer in my fridge.
Actually, just started a new batch myself - a Coopers Bitters kit. So far, it is bubbling like crazy! Should be ready to bottle in about four days.
Can’t wait!
Suddenly I am very thirsty.
Neither can I. I have a Northern Brewer Honey Brown Ale in it's third week of fermentation, a Breakfast Stout on deck, and a Kolsch after that. Bottling's a booger, but I can't afford the kegerator or kegging system yet.