Neither can I. I have a Northern Brewer Honey Brown Ale in it's third week of fermentation, a Breakfast Stout on deck, and a Kolsch after that. Bottling's a booger, but I can't afford the kegerator or kegging system yet.
Third week? Wow.
My last batch was the longest one I did, a stout that went about eight days.
Tell ya, the stuff even then was downright evil - very, VERY strong.
But after about six weeks in the bottles man, it was like honey! I still have 4 bottles left and I’m going to put off drinking them as long as I can. So I’ll drink a few Grolschs cause I can always use the bottles, I’m up to about 50 now.