I am swimming in zucchini! I plan on processing a lot of it after dinner tonight. Shred and freeze for use in sauce once the tomatoes rippen and for baking sweetbreads & muffins.
Last night, it was off to the movies. First stop, our local elderly widow neighbor...bag of zucchin & pattypan for her. At the theater, a bag of same each to the manager and the snack bar gal.
Today, out neighbors, who bought 20 acres from us and had their garden wiped out by hail, will be by to pick up more.
He’s an Anglican priest, and a member of the local Ministerial Association, which runs a food bank, so later on in the season....
Raw zucchini is great in tossed salads.
Have you ever made zucchini pickles? They are really good. Yummy on sandwiches.