A goat from a local farm in Buckeye, Arizona. They have pictures on Facebook of all the 2011 kids and their mothers, but I can't figure out how to easily post them here.
What do they do with the little bucks?
A goat from a local farm in Buckeye, Arizona. They have pictures on Facebook of all the 2011 kids and their mothers, but I can't figure out how to easily post them here.
What do they do with the little bucks?
Hi TAC,
Well, you asked for it.....
“What do they do with the little bucks?”
Chevon Meat Chili Recipe (makes about 14 cups)
2 T cooking oil
1 T salt
2 c chopped onions
3 lbs ground goat meat
1 T ground oregano
1/2 c + 2 T chili powder
2 T ground cumin
1/2 c masa flour
1 t garlic powder
8 c boiling water
In heavy pot, saute onions in cooking oil, add oregano, cumin, garlic powder and salt.
Stir and saute until onion is almost clear, then add ground meat and cook and stir until crumbly and almost gray.
Add chili powder and then flour, stirring vigorously until thoroughly blended.
Lastly, add boiling water, bring mixture to a boil, and simmer. Seasonings may be adjusted to individual taste. Pinto Beans are optional.
That’s just for starters.....
yea they are cute as heck
tasty too
yea they are cut as heck
taste good too
Your goat is a Nubian, the best there is and how neat that the cat’s fur matches the goats.