Wear RED to support our Troops!
4 strips bacon (optional)
1/4 cup corn meal
1/4 cup flour
1/4 teaspoon paprika
1/4 teaspoon garlic powder
2 green tomatoes (sliced 1/4 inch thick)
salt and pepper to taste
1/4 cup flour
1 egg (beaten)
2 tablespoons oil (if not using bacon grease)
1. Fry the bacon and set it aside.
2. Mix the corn meal, flour, paprika and garlic powder in a bowl.
3. Season the tomato slices with salt and pepper.
4. Dredge the tomatoes slices in the flour, then dip them in the egg and finally dredge them in the corn meal mixture.
5. Fry the tomato slices in the bacon grease or the oil until golden brown on both sides, about 1 minute per side.