Amy's Place ... Poetry and Potpourri ... November, 2008

November 1, 2008 | JustAmy; St.Louie1; MamaBear; Billie

[Billie]

I know, that's "one" of my favorites, too, but I also like the other side of him - the fun, infectious, happy side - that's what we're going to have tomorrow. He is such a great band leader. :)

And that is all I'm saying. :)

[jaycee]

Okie dokie then!

[Billie]

Oh, thank you. I have been buying Sister Schubert Parkerhouse Rolls that have already risen, partially browned and they’re just ready to eat in about 20 minutes. I quit making homemade rolls after tasting them. :)

[Billie]

I meant to say they’re in the freezer department, too - NOT like brown & serve rolls. LOL

[Billie]

LOL! I included some of you in that post, not because you didn't already know it!, but because some of you are already Taylorized, and I wanted to make sure you didn't miss it. :)

[Billie]

LOL! Indeed, cutie!

[MHGinTN]

Rhodes Bake ‘n’ Serve Dinner Rolls. I just went to the fridge to check the bag. Thaw in a 100 degree oven with foil over them to prevent drying of dough surface as they thaw. There is nothing like fresh raised and baked bread!

[Billie]

GOT it! Will definitely give it a try, along with the Rhodes “bread” yorkie talks about.

[MHGinTN]

The cinnamon raisin loaves are made with sugar and cinnamon (combined in a container at cup sugar to tablespoon of cinnamon; I make it often enough to keep a mixture handy at all times) and white raisins added to raised dough, then raise dough a second time int he bread pan (I use silicone loaf pans).

You can spray the pan with butter flavored spray.

You can also make wonderful 'pop'n'fresh' croissant rolls with cinnamon and raisins in them as you roll the dough before baking.

[JustAmy]

Welcome to Amy's Place, MHGinTN.
We are happy to see you today.
Please come again soon and often.

[Billie]

Sounds so good. No one would ever know you didn’t make these from scratch, methinks!

[Diver Dave]

Wonder when it will start getting cooler?

Wouldn't mind an entire Fall/Winter just like today.

[jaycee]

Dave, I am so jealous of the weather you all are describing. Its been terribly cold here yesterday and today and I also heard on the news its gonna be much colder tomorrow! So its stay inside the best we can and try to stay warm!

[luvie]

You do good stuff, Billie! :D

[JustAmy]

[jaycee]

77 sounds so good to me....I’m here in the low 30’s and colder tomorrow...brrrrr~~

[MEG33]

Thank you for the great graphic and song, Billie,
For opening the doors, Amy, and for the Holidays.
You always find one that makes me laugh.

[MHGinTN]

I used to make them to accompany tea for my first wife on weekend mornings.

[MEG33]

Prayers for all in harm’s way, Dita. May God be with those who have lost so much..I am thrilled you haven’t been made sick from the smoke.

[MEG33]

Mmmmm I love the heavenly smell of yeast rolls, Thank you for the tips.