[MHGinTN]

The cinnamon raisin loaves are made with sugar and cinnamon (combined in a container at cup sugar to tablespoon of cinnamon; I make it often enough to keep a mixture handy at all times) and white raisins added to raised dough, then raise dough a second time int he bread pan (I use silicone loaf pans).

You can spray the pan with butter flavored spray.

You can also make wonderful 'pop'n'fresh' croissant rolls with cinnamon and raisins in them as you roll the dough before baking.

[Billie]

Sounds so good. No one would ever know you didn’t make these from scratch, methinks!