Posted on 09/30/2008 10:21:35 PM PDT by JustAmy
Sweet, thank you, L.J.!
WHEN DARK CRIES OUT FOR LIGHT The hope of Heaven has come to me at midnight Sleep is gone yet lingers in it's eternity Dark and shadows and even night its self Is formed of light The answer is light Without it there is no creation, no creature No sound, no breath And no imagination would escape the empty void Of its absence Only light, in its non material swiftness Is the key to Heaven and life eternal And I believe, the substance of the Living God When he said, "Let there be light" He had you and I in mind If you need evidence for faith Let it be light.
How beautiful! Thank you, jaycee..My pleasure to do so.
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Beautiful, yorkie..
I want to know if anyone has made or eaten Mincemeat Pie..My Mother made it when I was young but I don’t recall her making it after the 50s..I remember liking it..but have never made it.
Bless you and thank you for your beautiful heart and the wonderful job you do.
Regarding minced meat pie - I used to make it every Thanksgiving - but should have made it at least every couple months. It is wonderful hot or cold, and gives the taste buds a sweet, spicy bite. (I use the jars of prepared minced meat..... I used to use the dehydrated kind, that came in a little box.)
I usually add extra raisins and finely chopped apples - makes the pie go farther.
Last year, it was about $6.00 a jar (making a very skimpy 8” pie.) This year it will probably cost $10/jar - and will be totally out of the question - and off the menu.
I think I still have Grandma’s recipe to make it from scratch, if anyone is interested, I’ll look it up.
Regarding minced meat pie - I used to make it every Thanksgiving - but should have made it at least every couple months. It is wonderful hot or cold, and gives the taste buds a sweet, spicy bite. (I use the jars of prepared minced meat..... I used to use the dehydrated kind, that came in a little box.)
I usually add extra raisins and finely chopped apples - makes the pie go farther.
Last year, it was about $6.00 a jar (making a very skimpy 8” pie.) This year it will probably cost $10/jar - and will be totally out of the question - and off the menu.
I think I still have Grandma’s recipe to make it from scratch, if anyone is interested, I’ll look it up.
I love it, too. Give me anything gold and sparkly with diamonds and gems and I’m in love.
Thpugh often serious, I will do almost anything for a laugh.
Just beautiful, Jaycee! I see you are learning some new
stuff! Isn’t it fun?
God bless you!
My mother used the kind in a box..I remember..I think she added raisins and perhaps apple..I really don’t recall..I have no idea why we stopped having them..maybe the grandchildren did not like them..but I have a yen for a mincemeat pie..I wouldn’t make it from scratch so please don’t go look for the recipe for me..
Wow..It does seem pricey!
:o)
I hope the Dim Donkeys are up a creek come November..
*HUGS*
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