To: martin_fierro
To: Gabz
if you’re serving a dish with garlic,
just make sure everyone gets a bite.
lol! :)
3 posted on
07/17/2008 1:26:21 PM PDT by
leda
(if you put up with what you've got, you deserve what you get)
To: 2Fro; all_mighty_dollar; Arkat Kingtroll; Battle Hymn of the Republic; Betis70; billycat95130; ...
I've had garlic ice cream.
It's not bad.
To: nickcarraway
I get the big bag of Christopher Farms Gilroy garlic from Costco every few weeks.
5 posted on
07/17/2008 1:33:32 PM PDT by
manic4organic
(Send a care package through USO today.)
To: nickcarraway
I lived about 10 miles north of Gilroy in Morgan Hill for about 11 years. It was great in the morning when the breeze would blow up from Gilroy, bringing the smell of garlic!
Of course, I was also delighted to finally escape California in 1994!
6 posted on
07/17/2008 1:33:58 PM PDT by
Redleg Duke
("All gave some, and some gave all!")
To: nickcarraway
Yum, fresh garlic!
Interesting thing about the root plate and Chinese garlic. I thought the stuff with the root plate on was maybe just grown differently or processed less, and that’s why it tasted better. But now that I know the difference is between Chinese and local, I’ll always buy the local stuff, where I used to buy the Chinese stuff in a pinch.
To: nickcarraway
Love garlic. I eat it raw.
14 posted on
07/17/2008 1:57:42 PM PDT by
Vision
(The light of the body is the eye, if your eye is true all your body will be full of light. Matt 6:22)
To: nickcarraway
There’s a huge garlic festival near New Paltz NY in early Sept each year. It's really big.
15 posted on
07/17/2008 2:01:52 PM PDT by
isrul
(Help make every day, "Disrespect a muzzie day.")
To: nickcarraway
A note of chivalry for our yong men out there:
If your date wishes to order a garlic dish, you also order one. It evens the playing field.
17 posted on
07/17/2008 2:07:54 PM PDT by
TexanToTheCore
(If it ain't Rugby or Bullriding, it's for girls.........................................)
To: nickcarraway
garlic-loving immigrants from Latin America and Asia entered the United States in the 20th century, they too helped change the way America ate. Garlic's bold and powerful flavor may also help explain its popularity, particularly among men. My hubby LOVES garlic. We both love Korean food yet we have NEVER been to the Garlic Festival even though it's only a few hours away.
20 posted on
07/17/2008 2:28:17 PM PDT by
Tamar1973
(Catch the Korean Wave, one Bae Yong Joon film at a time!)
To: nickcarraway
I have a recipe for 40 clove Spaghetti sauce. Wanna see it? LOL!
21 posted on
07/17/2008 2:30:41 PM PDT by
Tamar1973
(Catch the Korean Wave, one Bae Yong Joon film at a time!)
To: nickcarraway; Diana in Wisconsin; gardengirl; girlangler; SunkenCiv; HungarianGypsy; Gabz; ...
Food Ping to the Gardening List!!!!!!!!!!
3 pounds per year per capita???? Man-o-Man, my family of 3 must really being skewing those numbers because I go through nearly 3 pounds a MONTH.
22 posted on
07/17/2008 2:35:45 PM PDT by
Gabz
(You said WHAT?????????)
To: nickcarraway
Garlic, baked in butter with some oregano and basil. Like a very flavorful potato that’s good for you.
30 posted on
07/17/2008 3:22:49 PM PDT by
Centurion2000
(A citizen using a weapon to shoot a criminal is the ultimate act of independence from government.)
To: nickcarraway
Thank goodness garlic came along to challenge the xenophobic white-bread WASP culture and its uptight sensibilities!
GARLIC -- SPEAKING TRUTH TO POWER
GARLIC -- THE OBAMA OF SPICES
To: nickcarraway
Any good Jewish cook in N.Y. could tell you about garlic in one breath. And if I had but one thing to flavor my foods it would be garlic, fresh and pungent.
36 posted on
07/17/2008 3:47:51 PM PDT by
count-your-change
(you don't have to be brilliant, not being stupid is enough.)
To: nickcarraway
Oops! Meant to ping you to post #41. :)
42 posted on
07/17/2008 4:10:38 PM PDT by
Diana in Wisconsin
(Save The Earth. It's The Only Planet With Chocolate.)
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