Hash Brown Casserole
Preparation Time: 15 minutes
12 servings
Ingredients
2 cups (8 oz.) shredded cheddar cheese
3 cartons (4 oz. each ) Choles or 6 large eggs,
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pkg. (26 oz.) frozen shredded hash brown potatoes
1 medium onion,
1 small green bell pepper,
1 cup diced ham
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Directions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
BAKE for 60 to 65 minutes or until set.
I it is the Brit in me but whenever I see or hear the word hash I always think of corn beef hash. Do you have that in the States?
In case you do not here is the recipe not that it would interest you Dolly.
350g / 12oz Corned Beef, diced
50g / 2oz Butter
1 tbsp Oil
275g / 10oz Boiled Potatoes, sliced
2 Medium Onions, chopped
Salt and Pepper
Fried eggs to serve (optional)
How to make Corned Beef Hash
Heat 25g / 1oz of the butter and oil in a large frying pan and gently fry the sliced potatoes, turning occasionally for 5 minutes or until brown - do not mash. Remove with a slotted spoon and keep warm.
Add the remaining butter to the pan and fry the onions for 5 minutes until soft and golden.
Add the corned beef and reserved potatoes, salt and pepper and heat thoroughly, turning all the time.
To serve you Corned Beef Hash - pile into a pyramid onto a hot serving dish and top with fried eggs if using. Serve very hot.