[snugs]

I it is the Brit in me but whenever I see or hear the word hash I always think of corn beef hash. Do you have that in the States?

In case you do not here is the recipe not that it would interest you Dolly.
350g / 12oz Corned Beef, diced
50g / 2oz Butter
1 tbsp Oil
275g / 10oz Boiled Potatoes, sliced
2 Medium Onions, chopped
Salt and Pepper
Fried eggs to serve (optional)

How to make Corned Beef Hash
Heat 25g / 1oz of the butter and oil in a large frying pan and gently fry the sliced potatoes, turning occasionally for 5 minutes or until brown - do not mash. Remove with a slotted spoon and keep warm.

Add the remaining butter to the pan and fry the onions for 5 minutes until soft and golden.
Add the corned beef and reserved potatoes, salt and pepper and heat thoroughly, turning all the time.

To serve you Corned Beef Hash - pile into a pyramid onto a hot serving dish and top with fried eggs if using. Serve very hot.

[DollyCali]

corned beef hash is pretty popular here. but even when i ate meat I dont think I had it. I used to love corned beef sandwiches with lots of melted swiss cheese.

Now I have the lots of melted swiss cheese with thinly sliced sweet onions & tomatoes.. grilled.

[yorkie]

Yes, we have corned beef hash, snugs. Several packers can it, and it can be readily found on the shelves in the market.

I also like to ‘poach’ the eggs on top, after I have browned it a little. Just make wells in the hash, crack open an egg in each well, cover, and let it poach - about three minutes. Serve with ketchup. Yummmmmm.