
Project courtesy of Jo-Ann Fabric and Craft Stores®
Designed by Sandy Dunlavy
SUPPLIES & TOOLS:
1 Glass container
2 pkgs Cinnamon sticks
1 spool Green wire-edged green ribbon, 1 1/2” wide
1 Pine sprig
1 Small pinecone
Glue gun and glue sticks
Wire cutters
Scissors
Glass cleaner and paper towels
DIRECTIONS:
1. Clean glass container.
2. Using wire cutters, cut all cinnamon sticks to a length 1/2” below top of glass container.
3. Refer to photo in placing all materials.
4. Glue cinnamon sticks to sides of container. Let glue dry thoroughly before proceeding.
5. Wrap ribbon around container and tie a knot. Trim ends at an angle.
6. Glue pine sprig on knot. Glue pine cone in center of pine sprig.
Optional design: Add small berries or holiday-themed picks if desired.

Project courtesy of FloraCraft
Designed by Kathleen George
Project size: 9” tall
SUPPLIES & TOOLS:
Styrofoam brand foam
Cone, 4”x9”
Disk, 1”x6”
Wrapped peppermint candies, 1 or 2 bags
1” Decorative ribbon, 20” length
Holly floral picks
White craft glue
Low-temperature hot glue gun*
*Glue gun should only be used with adult supervision.
DIRECTIONS:
1. Glue cone to center of disk.
2. Glue ribbon around sides of disk.
3. Beginning at bottom of cone and working up in rows,
use hot glue gun to adhere peppermints to cone until completely
covered. Top cone with single candy.
4. Press holly floral picks into disk as desired.