How lucky you are, to have a chance to eat the real Indian food, be sure to ask for recipes.
Bill would not have wanted to go either, he would not have liked the rice, that is what I served the first time I cooked for him and his brother and sister, that was the deer leg with hair on it still...
As his brother left, he thanked me for dinner and then said,
“But I never did find the potatoes”.
LOL, and that after his having been served on my finest china.
1963 it was.
I am sure many are interested in your posts, I am.
Cheese and Turkey
What a tasty combination turkey and cheese is! Those who enjoy a variety of cheeses in one dish will find these casseroles some of the best for using up the Thanksgiving bird. Try them all to see which one is your favorite.
[edit]
Cheese and Turkey Casserole
* 2 tablespoons of olive oil
* 1 1/2 cup of celery, chopped
* 2/3 cup of green bell pepper, chopped
* 1/3 cup of onion, chopped
* 1 can (10 1/2 ounces) of cream of chicken soup
* 2/3 cup of milk
* 1/2 cup of sour cream
* 2/3 cup of cheddar cheese, grated
* 2/3 cup of mozzarella, grated
* 2/3 cup of Gouda, grated
* 1 package (8 ounces) of elbow noodles, cooked
* 1 package (4 ounces) of frozen broccoli, thawed and drained
* 2 1/2 cups of cooked turkey, chopped
* 1/2 teaspoon of salt
* 1/4 teaspoon of pepper
* 1/4 teaspoon of nutmeg
* 1 cup cheese of (cheddar, mozzarella, or gouda) for topping
[edit]
Directions
1. Heat olive oil in a large skillet.
2. Saute peppers, celery, and onion until tender.
3. Add the next 6 ingredients.
4. Heat the mixture on low, stirring until cheeses have melted.
5. Mix together cheese sauce, cooked noodles, broccoli, turkey, and seasonings.
6. Grease a 9x13-inch baking dish.
7. Pour mixture into dish.
8. Top with a cup of cheese of your choice.
9. Bake for 40-45 minutes at 350 degrees F. or until golden brown.
10. Serves six.
Cheese and turkey make a wonderful and tasty meal.
Cheese and turkey make a wonderful and tasty meal.
[edit]
Almond Turkey Recipe
* 1 cup of shredded cheddar cheese
* 1 tablespoon of flour
* 1 cup of blanched slivered almonds, toasted
* 3 cups of cooked, chopped turkey
* 1 1/2 cup of sliced celery
* 1 tablespoon of lemon juice
* 1/2 teaspoon of poultry seasoning
* 1 cup of mayonnaise
* 1/2 teaspoon of salt
* 1 teaspoon of pepper
* 1 double pastry for one 9-inch pie
[edit]
Directions
1. Toss cheese in flour.
2. Combine 3/4 cup cheese, 1/2 cup almonds, and remaining ingredients (except for the pastry).
3. Mix well.
4. Roll pastry into a 15 inch square.
5. Fit pastry into a 10 by 13-inch baking dish; trim to 1-inch beyond edge, flute.
6. Fill with turkey mixture.
7. Top with remaining cheese and almonds.
8. Bake at 400 degrees F. for 30 to 35 minutes.
9. Garnish with fresh parsley.
10. Serves six.
[edit]
Creamy Turkey Dish
* 1 can (10-3/4 ounces) condensed cream of celery soup
* 1 can (10-3/4 ounces) condensed cream of mushroom soup
* 1 can (10-3/4 ounces) condensed cream of onion soup
* 5 ounces of process cheese (Velveeta), cubed
* 1/3 cup of mayonnaise
* 4 cups of cubed cooked turkey
* 1 package (16 ounces) of frozen broccoli cuts, thawed
* 1 1/2 cups of cooked white rice
* 1 1/2 cups of cooked wild rice
* 1 can (8 ounces) of sliced water chestnuts, drained
* 1 jar (4 ounces) of sliced mushrooms, drained
* 1 1/2 cups of salad croutons
[edit]
Directions
1. In a large bowl, combine the undiluted soups, cheese, and mayonnaise.
2. Stir in the turkey, broccoli, rice, water chestnuts, and mushrooms.
3. Place the mixture into a greased 9x13-inch baking dish.
4. Bake, uncovered, at 350 degrees F. for 30 minutes.
5. Remove from oven and stir.
6. Sprinkle the top with croutons.
7. Bake 8-12 minutes longer or until bubbly.
8. Serves six to eight.
9. Serve with apple and cheese salad.
[edit]
Enjoy Turkey Casserole Recipes
If you want even more turkey casserole recipes, be sure to check out our article about how to make turkey and stuffing. This is a good choice for when you have both leftover turkey and stuffing.
. http://recipes.lovetoknow.com/wiki/Turkey_Casserole_Recipes
http://recipes.lovetoknow.com/wiki/Turkey_and_Stuffing_Casserole_Recipe
Dinner is over but the Cooking has just Begun
There always seems to be more turkey than people at Thanksgiving dinner and that’s just the way it is supposed to be. No one wants to run out of bird on the one day of the year when it gets to be center stage and the highlight of the table. If things go right, you will want to have more turkey than you have people and the leftovers are just begging to be used. You can take the turkey carcass, the giblets, and what have you and make a fine soup. Turkey salad sandwiches and fresh turkey endive salad with homemade dressing are always winners. But what if you live where the weather gets colder around Thanksgiving? Then a warming and welcoming turkey and stuffing casserole recipe is the way to go.
[edit]
Cool it before Things Heat up
After you have served the turkey, you should get the bird into refrigeration. This does several things. First, it keeps the carcass away from guests and their picking fingers. I don’t mind feeding my guests, in fact, it’s what I do best. But, I prefer if they don’t pick at the carcass. I am a bit of a stickler for sanitation. You want to get the bird into the chiller quickly to keep the bacteria from having too much fun. A cooked bird hanging around at room temperature is a great place to grow very bad bacteria.
Once the turkey is properly cooled, the meat will be easier to remove from the bones. If you are pulling out your turkey and stuffing casserole recipe, you will want to be able to cut the turkey into bite sized cubes with ease.
If you can save some gravy, all the better. The problem with most casseroles made with leftovers is that no matter how fresh and juicy the meat was when it was first served, it can dry out after a second cooking. Considering that this casserole also has stuffing that will also absorb a lot of liquid, we want to add as much liquid into the dish as possible. Whenever you are adding liquid to a recipe, be sure to consider if the liquid will add flavor or diminish it. Water has a tendency to make things, well, watery. So want we want is anything with flavor to add to the casserole. Gravy from the dinner is a great start. Other good ideas are any cooking liquid from the turkey and turkey stock if you happen to make some with the carcass.
[edit]
Turkey and Stuffing Casserole
We will be putting this into a 2-quart casserole or oven safe dish. If you happen to have fresh home made cranberry sauce, the kind where the berries are still mostly whole, then adding a bit of that to this recipe would be delightful.
[edit]
Ingredients
* 1 3/4 cups of stuffing
* 1 2/3 cups of turkey diced
* 1 cup of gravy
* 3 ounces Crème Fraiche
* 1/2 cup fresh home made cranberry sauce (optional)
* Salt and pepper
[edit]
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. Spray the casserole dish with non-stick spray.
3. Mix the gravy and the Crème Fraiche thoroughly in a bowl.
4. Taste for salt and pepper and adjust accordingly.
5. Add the stuffing to the bottom of the casserole. Press it down gently to set it, but not so hard as to pack it too tightly.
6. If you are using the cranberries, add them now.
7. Add the diced turkey to the dish.
8. Pour the gravy/Crème Fraiche over the casserole.
9. Bake for 30–35 minutes.
10. Let cool before serving.
11. You can also add any other leftover vegetables you happen to have around, for example peas, if you like.
.
http://recipes.lovetoknow.com/wiki/Turkey_Gumbo_Recipe
Ingredients for Turkey Gumbo Recipe
* 1/2 cup chopped onions
* 1 tablespoon
butter
* 2 quarts hot water
* 1 cup chopped celery
* Leftover turkey, broken in pieces
* 1 cup canned okra, cut in small pieces
* 1 pint oysters with their liquor
* 3 level teaspoons salt
* 1/2 teaspoon pepper
[edit]
Instructions
1. Brown chopped onions in butter.
2. Add hot water, chopped celery, and the turkey.
3. Bring to the boiling point, cover, and simmer gently for two hours.
4. Strain the soup through a colander and add okra, oysters, salt, and pepper.
5. Replace on the heat and cook until the gills of the oysters curl, then serve at once.
.
Retrieved from “http://recipes.lovetoknow.com/wiki/Turkey_Gumbo_Recipe";
Ingredients for Chicken Gumbo Recipe 2
* 1 chicken
* 2 slices bacon
* 1 large onion
* 1 pint okra, cut small
* 1 cup green corn
* 1 green pepper
* 1 can or 1 quart tomatoes
* 2 quarts hot water
* 1 teaspoon salt
* ¼ teaspoon pepper
* 1 bay leaf
* 1 teaspoon curry
* 1 tablespoon gumbo filee powder
[edit]
Instructions
1. Cut up the chicken into serving pieces; wash and wipe it.
2. Fry the sliced onion with the bacon until only slightly brown.
3. Put this in the kettle with the chicken, pour in the water and cook until very tender, and the bones will fall out.
4. Take the chicken out and remove all the bones, skim fat, and cut the meat in small bits.
5. Strain the liquor through a coarse strainer, return the chicken, put in all the vegetables, the curry powder and bay leaf, and cook until the okra begins to “rope”; then add the gumbo filee powder.
6. Serve with plain boiled rice or rice balls.
7. ‘Note: the gumbo filee powder may be obtained in bottles at all first-class grocers’.
.
Retrieved from “http://recipes.lovetoknow.com/wiki/Chicken_Gumbo_Recipe_2";
Ingredients for Chicken Stew with Celery and Noodles Recipe
* 2 chickens (broilers), cut in halves
* 1 stalk celery, washed, peeled, cut in large pieces
* 3 cups noodles, broken in pieces
* 2 cups water
* 1 onion, peeled, sliced
* 1 cup milk, scalded
* Seasonings to taste
[edit]
Instructions
1. Combine all ingredients in a large pot and cook over low heat for 35 minutes.
2. Serve.
Note: The chicken juice is practically absorbed by the noodles, but the scalded milk absorbs part of the starch contained in the noodles, thus making a sauce of a creamy appearance.
.
Retrieved from “http://recipes.lovetoknow.com/wiki/Chicken_Stew_with_Celery_and_Noodles_Recipe";
Ingredients for Turkey With Tomato Sauce Recipe
* Several slices of cold turkey
* 1/2 can of tomatoes
* 1 bay leaf
* 1 teaspoon of sugar
* 1/4 teaspoon salt
* 1 pinch
* 1 teaspoon of meat extract
* 1 tablespoon of butter
* 1 tablespoon of grated bread crumbs
* 1 dozen button mushrooms
* Browned bread crumbs for topping
[edit]
Instructions
1. Mince the cold turkey.
2. Stewing tomatoes, bay leaf, sugar, salt and curry powder for 30 minutes.
3. Strain and add meat extract, butter, and grated bread crumbs.
4. Return to the heat and stir in the turkey and mushrooms that have been cut in half.
5. When thoroughly heated, cover the tops with browned bread crumbs and serve immediately.
.
Retrieved from “http://recipes.lovetoknow.com/wiki/Turkey_With_Tomato_Sauce_Recipe";
Ingredients for Turkey Hash With Celery Recipe
* Turkey (leftover), cooked and chopped
* Celery, washed, peeled, chopped fine
* Seasonings to taste
White sauce:
* 1 pint of milk
* 1-3 tablespoons of butter, depending on desired consistency
* 1/2 teaspoon salt
* 1, 2, or 4 tablespoons of flour, depending on desired consistency
[edit]
Instructions
1. Use 1 cup of white sauce for 2 cups of turkey and celery mixed.
To make white sauce:
1. Scald milk.
2. Melt butter in a saucepan. Add salt and flour and let cook for one minute, stirring constantly.
3. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.
1. When the white sauce is boiling, add the chopped celery and turkey.
2. Let cook for 3 to 4 minutes, add the seasonings, and serve.
. http://recipes.lovetoknow.com/wiki/Turkey_Hash_With_Celery_Recipe
Ingredients for Pork And Beets Stew Recipe
* 2½ pounds pork, leg or shoulder, cut in square pieces
* 4 onions, peeled, sliced
* 2 tablespoons
butter
* 2 tablespoons flour
* 8 beets, peeled, sliced
* Water
* Seasonings to taste
[edit]
Instructions
1. Fry the meat and the onions in the butter.
2. Empty the contents of frying pan into a kettle.
3. Sprinkle with flour.
4. Add the beets and seasonings.
5. Cover with water.
6. Cover kettle.
7. Let cook for about 50 minutes.
8. Then serve.
. http://recipes.lovetoknow.com/wiki/Pork_And_Beets_Stew_Recipe
Ingredients for Bean And Macaroni Stew Recipe
* 1 cup macaroni
* 1 cup lima or navy beans
* 1 onion
* 1 medium-sized ripe tomato, sliced and peeled
* 1-½ tablespoons vegetable butter
* Salt to taste
[edit]
Instructions
1. Wash the beans thoroughly.
2. Add the onion, 1/2 teaspoon salt, and sufficient water to cook gently until done. Drain.
3. Add enough water to the broth to make 3 cups of liquid and bring to a boil.
4. Add the macaroni and salt and let boil until done.
5. Add the butter and tomato and let simmer under the cover until of a nice consistency to dish up.
6. Add the cooked beans, shake together, reheat, and serve.
. http://recipes.lovetoknow.com/wiki/Bean_And_Macaroni_Stew_Recipe
[edit]
Ingredients for Ragout Of Vegetables With Noodles Recipe
* 1 ½ cups carrot
* 1 ½ cups young turnip
* 3 cups raw potatoes (measured after being cut into slender pieces)
* 6 small onions
* 1 large tomato
* 2 tablespoons vegetable fat
* 3 tablespoons flour
* A sprinkle of savory
* 3 ½ cups vegetable broth or water
* Salt to taste
[edit]
Instructions
1. Braise carrot, turnip, and onion in a well-oiled pan in a hot oven or in a hot skillet.
2. Place braised vegetables in a saucepan with potato, tomato, and broth.
3. Salt to taste and bring to a boil.
4. Brown the flour in the vegetable fat and add a sprinkle of savory. Add some of the liquid from the vegetables and stir smooth.
5. Add more of the liquid and pour it over the boiling vegetables.
6. Let boil gently undercover until well done and the gravy is reduced to a nice consistency.
7. Serve with plainly seasoned noodles.
http://recipes.lovetoknow.com/wiki/Ragout_Of_Vegetables_With_Noodles_Recipe
Ingredients for Potato And Noodle Stew Recipe
* 4 medium/large potatoes
* 2 medium onions
* 3 ripe tomatoes
* 6 cups water
* 2 tablespoons
vegetable butter
* 1 teaspoon salt
* Noodles
[edit]
Instructions
1. Cut the potatoes and the onions into long, slender pieces. Add water, salt, and butter, and let boil gently for 5 minutes.
2. Add the peeled and quartered tomatoes and, when brought to a boil, sprinkle in gradually the noodles.
3. Cover and let boil gently for 15 to 20 minutes; then set on the edge of the stove until needed.
http://recipes.lovetoknow.com/wiki/Potato_And_Noodle_Stew_Recipe
Ingredients for Rye Biscuit Recipe
* 1 cup boiling water
* 1 cup rye flakes
* 2 tablespoons
butter
* 1/3 cup molasses
* 1½ teaspoons salt
* 1 yeast cake dissolved
* 1 cup lukewarm water
* Flour
[It does not say how much flour...would have to try it until it gets thick enough..granny]
[edit]
Instructions
1. Dissolve yeast cake in lukewarm water.
2. Add boiling water to rye flakes and let stand one hour.
3. Add molasses, salt, butter, dissolved yeast cake, and flour.
4. Let rise and beat thoroughly.
5. Pour into buttered bread pans, let rise again, and bake at 400 degrees until lightly browned.
http://recipes.lovetoknow.com/wiki/Rye_Biscuit_Recipe
Ingredients for Rusks (zwieback) Recipe
* ½ cup scalded milk
* ½ teaspoon salt
* 2 yeast cakes
* ¼ cup sugar
* ¼ cup melted butter
* 3 eggs
* Flour
[edit]
Instructions
1. Add yeast cakes to milk when lukewarm.
2. Add salt and one cup flour
. Let rise until very light.
3. Add sugar, butter, unbeaten eggs, and flour.
4. Shape as finger rolls and place close together on a buttered sheet in parallel rows, two inches apart.
5. Let rise again and bake twenty minutes.
6. When cold, cut diagonally in one-half inch slices, and brown evenly in oven at 400.
http://recipes.lovetoknow.com/wiki/Rusks_(zwieback)_Recipe
Ingredients for Peanut Butter Cutlets Recipe
* 1 ½ cups peanut butter
* 1 ½ cups hot milk
* 6 half-inch slices of bread
* 1 teaspoon salt
* Pepper
[edit]
Instructions
1. Mix together the peanut butter, hot milk, and seasoning together thoroughly.
2. Dip slices of bread into the peanut butter mixture.
3. Sauté in hot fat.
4. Garnish with pickles and olives, if desired.
http://recipes.lovetoknow.com/wiki/Peanut_Butter_Cutlets_Recipe
Granny thinks it would be good served with applesauce, LOL, and gravy made with bacon drippings.
[edit]
Ingredients for Butterscotch Bread Squares Recipe
* 2 cups bread flour
* ¼ cup cornstarch
* 1 teaspoon salt
* 4 teaspoons
baking powder
* ¼ cup corn oil
* 1-¼ cups milk
* 1 cup corn syrup
* 1/3 cup chopped nut meats
[edit]
Instructions
1. Sift together the dry ingredients.
2. Stir in the corn oil and milk.
3. Oil a medium-sized dripping pan with corn oil and pour in a layer of the mixture, about 1/2-inch thick.
4. Bake at 375 degrees F.
5. Boil the remaining corn syrup untol it forms a thread. Stir until creamy.
6. When the baking is almost finished, spread the corn syrup on top.
7. Sprinkle with chopped nut meats and finish baking.
http://recipes.lovetoknow.com/wiki/Butterscotch_Bread_Squares_Recipe
Ingredients for Brown Bread Ice Cream Recipe 2
* 3 pints cream
* 1¼ cups dried brown bread crumbs
* 7/8 cup sugar
* ¼ teaspoon salt
[edit]
Instructions
1. Soak crumbs in one quart of cream; let stand fifteen minutes.
2. Rub mixture through a sieve; add sugar, salt, and remaining cream; freeze to desired consistency.
http://recipes.lovetoknow.com/wiki/Brown_Bread_Ice_Cream_Recipe_2
Needs vanilla....granny
ita recipe.
granita
[edit]
The Glory of Granita
For my birthday, I was given an ice cream maker...the fun of making ice creams and sorbets is endless. But before I had this fun little toy, I fought the summer heat using a Sicilian treat that is as easy to make as it is delicious: granita.
Granita means grainy and it looks like a course, grainy ice. At least, that’s the way it looks when it is made in Palermo, where my family comes from. When made on the eastern side of the island, around Syracuse, it has a creamier texture. The smoother texture comes from the use of a gelato machine. But when I learned how to make my coffee granita recipes, no one in the neighborhood had an ice cream machine. But we did have a refrigerator and, really, that’s all the machine you need.
[edit]
Not Just Coffee Granita recipes
In New York, summer brings with it three inevitable things: heat, humidity, and lemon ice. In Italian neighborhoods, lemon ice was a generic term for any Italian style ice. I am partial to orange granita as a general dessert for all guests and save my coffee granita recipes for my guests who don’t mind a dose of caffeine with their desserts.
The tools you will need to make granita are a 9x9 Pyrex pan or a pan of comparable size that can take a bit of scraping. Do not use a non-stick coated pan. Don’t. You will be scraping the pan with a fork. A metal non-coated pan will work as well, but I have gotten the best results from Pyrex. You will also need a fork, something to juice an orange, and a zester.
Now let’s get going:
Orange Granita
* 4 large oranges
* 1 large Meyer lemon
* 2/3 cup of sugar
* 2 cups water
1. Zest the lemon and oranges with the zester so you have thin strips.
2. Juice the oranges and lemon.
3. Put the sugar and water in a sauce pan over low heat until the sugar dissolves.
4. Once the sugar is completely dissolved, put the zests into the liquid and bring to a boil.
5. Let this boil for ten minutes.
6. Remove from heat and strain into a bowl. Save the zests.
7. Add the juice and mix well.
8. Pour into the 9x9 pan and place uncovered into your freezer.
9. After about an hour, scrape the frozen chunks with a fork and mix them into the liquid (which should be kind of slush like).
10. Keep checking and scraping about every 30 minutes.
11. After about 2 1/2 hours, it is ready to serve.
12. Garnish with the candied zests.
Coffee Granita
* 1 1/2 cups of strong espresso
* 2 tablespoons sugar
1. Mix the sugar into the espresso.
2. Pour into the 9x9 pan.
3. Follow the instructions above for orange granita.
I like to serve my coffee granita with a splash of Anisette and a bit of whipped cream.
http://recipes.lovetoknow.com/wiki/Not_Just_Coffee_Granita_Recipes
Ingredients for Bread And Butter Fritters Recipe
* 4 slices bread and butter
* 1 tablespoon raspberry jam
* 1/2 ounce of sifted sugar
* Frying batter
[edit]
Instructions
1. Spread the jam on the bread and butter and press them well together.
2. Cut into rounds, dip in a good batter, and fry a golden brown.
3. Serve with the sugar sprinkled over.
4. Any other jam may be used.
[does not say what the batter recipe is, it would be a good way to use up stale bread...granny]
http://recipes.lovetoknow.com/wiki/Bread_And_Butter_Fritters_Recipe
Batter recipe below:
Ingredients for Apple Fritters I
* 2 medium-sized sour apples
* Powdered sugar
* Batter
[edit]
Instructions
1. Pare, core, and cut apples in eighths, then cut eighths in slices, and stir into batter.
2. Drop by spoonfuls and fry in deep fat.
3. Drain on brown paper, and sprinkle with powdered sugar.
4. Serve hot on a folded napkin.
5. Batter
6. 1 1/3 cups flour
7. 2 teaspoons baking powder
8. 1 egg
9. 1/4 teaspoon salt
10. 2/3 cup milk
11. Mix and sift dry ingredients, add milk gradually, and egg well beaten.
http://recipes.lovetoknow.com/wiki/Apple_Fritters_I_Recipe
[Must use above batter]
Ingredients for Banana Fritters Recipe
* 6 bananas
* 2 tablespoons
sugar
* 3 tablespoons orange juice
* Fritter batter
[edit]
Instructions
1. Peel bananas, cut each in two and split each half.
2. Place the pieces in a bowl with sugar and orange juice and let them stand for one hour.
3. Drain the fruit, dip in batter and fry in deep fat.
http://recipes.lovetoknow.com/wiki/Banana_Fritters_Recipe
Ingredients for Bran Bread (two Small Loaves) Recipe
* 1 pint lukewarm water
* 1 cake compressed yeast
* 3/4 pound sifted pastry flour (3 cups well shaken down)
* 1/2 cup oil
* 1 cup brown sugar, pressed down (6 ounces)
* 2 teaspoons salt
* 3 cups bran measured lightly (4 1/2 ounces)
* 1 cup raisins, boiled in a little water until plump, then drained
[edit]
Instructions
1. Dissolve the yeast cake in water.
2. Stir in the flour and beat well.
3. Set this sponge in a warm place to rise.
4. In about two hours, it should be very light and full of bubbles.
5. Beat together the sugar and oil. Add it with the salt, bran, and raisins to the light sponge.
6. Beat well together.
7. This will be a soft batter. Do not add flour or bran to make it as stiff as dough.
8. Pour batter into two oiled bread tins.
9. Allow the loaves to rise about one-eighth inch, then bake at about 400 for 45 minutes.
. http://recipes.lovetoknow.com/wiki/Bran_Bread_(two_Small_Loaves)_Recipe
Ingredients for Kaiser Semmeln
* 2 cups of boiled water
* 1 cake of compressed yeast
* 1 teaspoon
of salt
* ¼ cup of lukewarm water
* Between 6 and 7 cups of flour
* About 3/4 cup of flour
* White of 1 egg or less
[edit]
Instructions
1. Soften the yeast in the lukewarm water, mix thoroughly, then stir in the flour; knead into a ball of dough until it is smooth and elastic.
2. Make a deep cut across the dough in both directions.
3. Have the boiled water cooled to a lukewarm temperature. Into this, put the ball of dough.
4. It will sink to the bottom of the dish, but will gradually rise as it becomes light. In about fifteen minutes, it will float upon the water as it becomes a light, puffy sponge. Into this water and sponge, stir the salt and between six and seven cups of flour.
5. Knead or pound the dough about twenty minutes.
6. Let rise in a temperature of about 70 deg F., until the mass is doubled in bulk.
7. Divide into pieces weighing about three ounces each (there should be about fourteen pieces). Shape these into balls.
8. When all are shaped, use a sharp knife to make five separate pieces.
9. Set the balls into buttered tins, some distance apart and brush over the tops generously with melted butter.
10. Set to bake at once in around 400 degrees for 20-25 minutes.
11. When nearly baked, brush over with the beaten white of an egg and return to the oven to finish baking.
. http://recipes.lovetoknow.com/wiki/Kaiser_Semmeln_Recipe
[LOL..granny]