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To: jaycee

JC, if you make that cake on Saturday, you won’t have dessert for Sunday. It is impossible not to ‘sample’ it, and once you do, you won’t be able to stop. LOL!

Actually, it is better warm. Just my opinion.

Yum - pineapple upside down cake? Yesterday I got out two pans that have 6 individual tube cake pans in each. (Like mineature angelfood cake pans.) I washed them up to make 8 little pineapple upside down cakes today. Great minds.........(tee hee)


1,043 posted on 03/21/2008 8:36:00 AM PDT by yorkie (The FEW. The PROUD. The MARINES. Semper Fi)
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To: yorkie; jaycee

Yorkie’s right—if you make that choc today, there won’t be any for tom!! And it is better warm.

Choc and pineapple?! Y’all are killin me here! I don’t make either of them very often. Love both! Do y’all use pineapple cake mix/pineapple juice in yours?


1,044 posted on 03/21/2008 9:16:39 AM PDT by gardengirl
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To: yorkie

Wow, isn’t that coincidental! I never have a failure with pineapple upside down cake. I had thought of an angel food cake and fix a big bowl of strawberries, if I could find good strawberries right now. Will make up my mind soon though!

Did I send to wrong person....sorry if I did!

Great minds indeed!


1,046 posted on 03/21/2008 9:24:17 AM PDT by jaycee
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