Wow, isn’t that coincidental! I never have a failure with pineapple upside down cake. I had thought of an angel food cake and fix a big bowl of strawberries, if I could find good strawberries right now. Will make up my mind soon though!
Did I send to wrong person....sorry if I did!
Great minds indeed!
No, you didn’t send it to the wrong person. I just butted in and answered for GG. LOL!
(Sorry, GG. I shouldn’t interrupt.) smile
JC, here is a very attractive, simple, quick and delicious recipe you can make a day ahead: (It’s almost like the brownie cake, but with peaches.)
Peach Cobbler
1 stick butter melted in 9 X 13 pan - set aside
1 c. flour
1 c. sugar
1 T. baking powder
3/4 c. milk
Blend until well mixed
Pour over melted butter
Empty 1 large can peaches (I use elberta, not cling, but both are good) with juice over the top of the batter.
Open 2nd can of peaches, and add them without juice to the first can of peaches on top of the batter.
Bake for 1 hour at 350 until brown and crispy on top.