Yorkie’s right—if you make that choc today, there won’t be any for tom!! And it is better warm.
Choc and pineapple?! Y’all are killin me here! I don’t make either of them very often. Love both! Do y’all use pineapple cake mix/pineapple juice in yours?
I use a yellow butter cake mix and use the pineapple juice for the liquid. It seems a little more dense. I melt butter in the pan(s), add a hefty amt. of brown sugar, sprinkle w/some juice, place pineapples on top - (marishino cherry in center), cake mix over pineapple, bake, invert, and EAT! Yummy