Free Republic
Browse · Search
General/Chat
Topics · Post Article

Skip to comments.

Joe Sixpack | India Pale Ale rises to the top
Philly.com ^ | 12/2005 | Joe Sixpack

Posted on 01/07/2006 8:38:55 AM PST by pissant

NINE OUT OF 10 beers consumed in this country are the same dependable American-style lagers. But what about that 10th one?

Increasingly, it's India Pale Ale, a style that resides defiantly at the opposite end of the flavor spectrum. Flowery, bitter and full of fruity aromas - it's astonishing that this edgy style thrives in a world of indistinct sameness.

Yet, thrive it has. Today, it is almost certainly the No. 1 craft-brew style in America. At the annual Great American Beer Festival, IPAs have been the most popular judging entry in each of the past four years. I can't name a brewpub that doesn't make one; indeed, among many microbreweries, from Victory Brewing in Downingtown to Bear Republic in California, it's the No. 1 seller.

Don't believe me? Just take a look at the selection at your local beer distributor. The Beer Yard in Wayne, for example, lists nearly 80 IPAs, more variety than even among lagers.

Which is remarkable not just because their taste is so different from the mainstream, but because just 30 years ago, IPA was almost nonexistent on the American beer landscape, except for Ballantine India Pale Ale. So, how did we get from one to possibly 1,000 different IPAs in just a few years?

As with most craft beer trends, it's tempting to credit Fritz Maytag, the man who turned San Francisco's Anchor Brewing into America's first modern craft brewery. In 1976, he produced Liberty Ale for the nation's bicentennial celebration. No, he didn't call it an IPA, but Liberty Ale's hoppy flavor soon begat a family of West Coast hopheads. Sierra Nevada, BridgePort, Mendocino, Rogue, Deschutes - they all pushed the hop button (mainly the grapefruity Cascades variety), first in their milder pale ales and eventually in beefier IPAs.

The deeper explanation for IPA's popularity, though, might be found in the beer itself. This style was originally brewed in England in the late 1700s to cool the thirst of the Crown's colonial empire in India. London's sweeter porters and lighter ales couldn't survive the trip to Bombay. The solution, found by a brewer named George Hodgson, was to brew an ale to a higher alcohol level, then balance the increased malt content with more hops.

Hops and alcohol provided some preservative value to stave off sourness, Hodgson found. More importantly, perhaps, the increased bitterness tended to mask many off-tastes.

Two hundred years later, America's young (and mostly self-trained) brewers discovered the same trick. As most shied from pasteurization, brewers learned IPAs could last a few more weeks on the shelf. And when they made the inevitable recipe mistake, they fixed it with a bit of dry-hopping (adding hops after fermentation). As one well-known brewer told me a few years ago, hops can hide a multitude of sins so easily, "a monkey could make an IPA."

Well, maybe.

But the fact is, after making so many IPAs, American brewers have gotten pretty damn good at this classic European style. Except that, as with cars and rock 'n' roll, Americans make 'em bigger, better, faster and stronger.

"We've totally redefined the IPA in America," said Brian O'Reilly, brewer at Sly Fox Brewhouse & Eatery in Phoenixville. "It's a very extreme beer, the way it's made now."

The extreme nature of the style, I think, is the real reason for its popularity. Craft beer drinkers have left standard lagers behind; other varieties like Kolsch, pilsner, Oktoberfest - even lighter ales - are too subtle to do the trick. But a monster like Sly Fox's hugely bitter Rt. 113 IPA knocks 'em upside the head and tells them in no uncertain terms why they laid out 25 bucks for a case.

"Our customers," O'Reilly acknowledged, "just can't seem to get enough of hops."

Sly Fox will prove that point today with the eagerly anticipated culmination of its yearlong IPA Project. Throughout 2005, O'Reilly brewed and served a series of single-variety IPAs (using one hop variety, not a blend), saving a keg of each. Nine different single-variety IPAs will be tapped, along with a 10th, called Odyssey (a blend of the nine), as well as a handful of others. Together, the Sly Fox IPA Project boasts a staggering 14 IPAs served at one bar. And, no, they won't all taste the same.

Sly Fox Brewhouse & Eatery (Pikeland Village Square, Phoenixville) celebrates its 10th anniversary today starting at 10 a.m. with a beer breakfast. All 13 Sly Fox IPAs will be available on tap and in growlers to go. Info, 610-935-4540.


TOPICS: Chit/Chat
KEYWORDS: beer; brewskis
Navigation: use the links below to view more comments.
first 1-2021-4041-56 next last
We have some of the best in Washington State...

And there is sumthin sexy about it too...


1 posted on 01/07/2006 8:38:57 AM PST by pissant
[ Post Reply | Private Reply | View Replies]

To: JoeSixPack1; JoeSixPack

Which of you guys writes for Philly.com?


2 posted on 01/07/2006 8:50:21 AM PST by pissant
[ Post Reply | Private Reply | To 1 | View Replies]

To: pissant

Nothing like a crackling cold IPA after mowing the front acreage on a hot summer's day.


3 posted on 01/07/2006 8:55:19 AM PST by Noumenon (Activist judges - out of touch, out of tune, but not out of reach.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Noumenon

Only thing better is cracking the 2nd one. ;o)


4 posted on 01/07/2006 8:56:12 AM PST by pissant
[ Post Reply | Private Reply | To 3 | View Replies]

To: pissant; knews_hound

Beer ping list!


5 posted on 01/07/2006 8:56:50 AM PST by quantim (If the Constitution were perfect it wouldn't have included the Senate.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: pissant
As a New Yorker, I'm partial to Rheingold.


6 posted on 01/07/2006 8:56:51 AM PST by Sociopathocracy (Ad majorem Dei gloriam)
[ Post Reply | Private Reply | To 1 | View Replies]

To: quantim; Dashing Dasher; feinswinesuksass; motormouth; Horatio Gates; Clemenza

We need to develop a serious beer PING list


7 posted on 01/07/2006 8:58:59 AM PST by pissant
[ Post Reply | Private Reply | To 5 | View Replies]

To: Sociopathocracy

Not sure about the beer, but I am partial to their spokesmodel. ;o)


8 posted on 01/07/2006 8:59:29 AM PST by pissant
[ Post Reply | Private Reply | To 6 | View Replies]

To: pissant
Beer's one thing, mass produced corn-meal laden swill is another. If it's a beer ping make sure it's for beer.

JMO.

9 posted on 01/07/2006 9:02:02 AM PST by Sam's Army
[ Post Reply | Private Reply | To 7 | View Replies]

To: pissant; Joe 6-pack

I'm innocent! But on the other hand there's Joe. He's my evil twin. Or am I the evil twin? I dunno.

But as soon as I read about Ballantine Ale my brain locked up and I fainted.


10 posted on 01/07/2006 9:03:07 AM PST by JoeSixPack1
[ Post Reply | Private Reply | To 2 | View Replies]

To: Sam's Army

Oh that's good. I assure you, the majority of IPAs are legit!


11 posted on 01/07/2006 9:03:13 AM PST by pissant
[ Post Reply | Private Reply | To 9 | View Replies]

To: JoeSixPack1; JoeSixPack

My guess is there is you are both evil. But if you like Ballantine's IPA, you have at least one redeeming quality. ;o)


12 posted on 01/07/2006 9:04:50 AM PST by pissant
[ Post Reply | Private Reply | To 10 | View Replies]

To: pissant
Indeed. Only had 1 IPA that wasn't the real thing in my experience.

I'm just tired of folks calling Mich Ultra "beer". There ought to be truth-in-labeling laws for that.

13 posted on 01/07/2006 9:06:07 AM PST by Sam's Army
[ Post Reply | Private Reply | To 11 | View Replies]

To: Sam's Army

I'm a hop head thru and thru, so IPA's are in my wheelhouse. Though Stouts, bitters, pale ales, porters, and pilsners all have a safe place in my palette.

And light lager beers like Mich. Ultra come in handy only when you are thirsty and water is not available.


14 posted on 01/07/2006 9:08:17 AM PST by pissant
[ Post Reply | Private Reply | To 13 | View Replies]

To: pissant

I tend to think of it as Alka-Seltzer with a bit of alcohol.


15 posted on 01/07/2006 9:09:21 AM PST by Sam's Army
[ Post Reply | Private Reply | To 14 | View Replies]

To: Sam's Army

Then I've consumed scores of cases of Alka Seltzer in my yoot.


16 posted on 01/07/2006 9:10:34 AM PST by pissant
[ Post Reply | Private Reply | To 15 | View Replies]

To: pissant

Believe it or not, Trader Joes brand of Hefe and IPA is very good and only $4.95 for a six pack.


17 posted on 01/07/2006 9:11:13 AM PST by Clemenza (Smartest words ever written by a Communist: "Show me the way to the next Whiskey Bar")
[ Post Reply | Private Reply | To 7 | View Replies]

To: Clemenza

Since my wife makes bi-weekly trips to TJ's, I will verify your theory.


18 posted on 01/07/2006 9:12:33 AM PST by pissant
[ Post Reply | Private Reply | To 17 | View Replies]

To: pissant; Joe 6-pack

Joe,, bring a straw, it's a free-for-all! :-)

(Pissant, you'd have twin heartattacks if I told you neither of us drinks anymore) [And the 'anyless either' jokes are disallowed, but beer maids are still wonderful :-)]


19 posted on 01/07/2006 9:13:25 AM PST by JoeSixPack1
[ Post Reply | Private Reply | To 12 | View Replies]

To: JoeSixPack1

I think I feel one coming on NOW. Call 911!!


20 posted on 01/07/2006 9:16:05 AM PST by pissant
[ Post Reply | Private Reply | To 19 | View Replies]


Navigation: use the links below to view more comments.
first 1-2021-4041-56 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
General/Chat
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson