Posted on 12/20/2005 10:55:40 PM PST by Mo1
correction
Well I just didn't think drug runners were into cleaness!
and I know the conditioning our the military on spotless!
I also know we have some US soldiers who run amock or join like Kerry/McCain not a soldier but a disruptor!
Hi gran when your signature post?
Yeah.
The Sumatran earthquake was officially scaled as "9+" on the Richter.
Apparently it was off the chart.
Cognac in place of 'shrooms here gran. I am only linking to an FR thread so it must be true just, like Fox news. :)
This sounds delicious
Hot Artichoke Spinach Dip With Ravioli Chips
Last Updated:
01-26-06 at 2:21PM
Violette Tafoya is the winner of The Art Institute of California-San Diego's Best Teen Chef 2003 Scholarship. She stopped by the News 8 studios to show off how she makes her hot artichoke spinach dip with ravioli chips.
Ingredients (Serves 6-8):
1 package frozen spinach, chopped
1 clove garlic, minced
1 can artichoke hearts oil, for frying
1 cup Parmesan cheese, freshly grated fresh ravioli
1 cup mayonnaise
1 package fresh ravioli
1 Roma tomato
Directions:
Defrost spinach and squeeze water out. Drain water out of artichoke hearts and coarsely chop. Mince the garlic. Combine spinach, artichoke hearts, Parmesan cheese, mayonnaise, and garlic, stir until well mixed. Place in a 2-quart baking dish and bake in the oven at 350 degrees for 20 minutes. Meanwhile, heat oil; fry ravioli until golden on both sides; drain ravioli on paper towels. Serve with hot dip. Garnish with Tomato Concasse.
Tomato Concasse
To remove peel from tomato, cut an X in the bottom of the tomato. Place in boiling water for about one minute or until you see the peel coming away from the pulp. Place in iced water to stop the cooking process. Remove the peel, squeeze gently to remove the core and seeds. Chop into small, diced squares. Toss in Italian seasonings.
Never had artichokes.
Dunno if I like them yet.
I think gran is talking about the magic mushrooms I am so fond of.
If you like pungent food they are wild when in a spicy olive oil base! Yumm..
That was some link! thanks
magic mushrooms Huh?
Cardy lives on magic...."Shrooms"... ;)
They play hell with his BP tho...
B*g Mouf
Olive oil?
Disagrees with my digestion, much like brocolli disagrees with most people.
(Think Bean Casserole effects)
Beautiful, Grannie
Looks like a sunset I saw in Hawaii many years ago, on the way to Vietnam.
Thanks a bunch.
Good job, gran. Looks like the dunes here before Ivan/Arlene/Dennis carried them away.
That is so vacation suducing!
Mmmmmmmmmmmmm...that sounds good Resty. I'll have to copy that. Always looking for something different. I just got a good recipe off Rachel Ray's site. One she made tonight. A pasta cassarole. Yum.
Heh, heh, heh.....;)
Thanks, Doggie. I can always depend on you for some comment..lol.
Just don't be afraid to say that you hate it either...;)
Oh...that is sad, Pup. The boys went down to Fort Myers Beach last week, and said it had twice the beach it normally has. I guess it has to go somewhere. I've seen it when it's been pretty sad too.
These storms sure can change the shoreline. I'll never forget the job Gilbert did on the beaches of Cancun. Sooo sad.
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