[lysie]

How do you make it?

Handed down by mom and her family we make it with beef, cabbage, tomatoes, carrots, potatoes and celery.

[Miss Marple]

I usually don't add cabbage, because I like to keep it simmering all day, and cabbage seems to get pretty strong.

Beef, carrots, potatoes, peas, corn, green beans, and onions. Large can of crushed tomatoes. Paprika also.

I am probably going to make a vegetarian version since I think our daughter will be coming over for supper. I will add some extra spices to give it a bit more of a kick, and serve a hot bread with it.

[Miss Marple]

Oh...I add celery, too.

I usually make it with whatever is in the fridge and freezer. No real recipe...I just sort of add stuff until I like the flavor.