Heh...like I said, there are almost no pies I don't like. Yeah, I like pecan pie a lot.
Last year someone on FR posted a really, really good recipe for pecan pie...used some bourbon in the syrup, and lots of butter. It was beyond great. Made that for my family, and though it wasn't super pretty, it only lasted about a minute and a half. ;-)
I just like the recipe out of the red-and-white cookbook. Made it last year, shared with two guy friends, I got a piece and a sliver and they ate the rest. Now that was nice to see.