I just like the recipe out of the red-and-white cookbook. Made it last year, shared with two guy friends, I got a piece and a sliver and they ate the rest. Now that was nice to see.
I've usually just used the recipe that's on the corn syrup bottle, but I figure if you're gonna make something rich, might as well go the whole way. So when I saw that recipe...I had to try it.
Wonder if I still have it. It was marvelous.