No way. First off, I never have made a decent pie crust; second, I have been told that pie crusts are the one thing that are really, really tricky at this elevation.
I am making the filling, though! And some recipe that takes little dough rolls and turns 'em into bread or garlicy stuff...
I'm making rolls tomorrow, for sure.
I think I'm gonna go out for those Pillsbury crusts at some point, though the grocery is bound to be a complete zoo. Maybe if I wait until eight or so tonight it will be OK - I can always bake tomorrow. Want to make an apple pie and a pecan pie, or at LEAST a pecan pie.
I'll probably just use the recipe on the back of the corn syrup container, I guess.
Great. My watch just died. At least it's during a day off...but I just barely bought the thing! It should not have a dead battery!
Hopefully this one is capable of operating with a new battery. The last one never worked the same after the original battery was swapped out.