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The Hobbit Hole XIV - Hill and Water Under Sky
See our freeper.the-hobbit-hole.net home page! ^

Posted on 08/05/2004 5:47:31 PM PDT by HairOfTheDog

Welcome to The Hobbit Hole!

...Hill and water under sky

New verse:

Upon the hearth the fire is red,
Beneath the roof there is a bed;
But not yet weary are our feet,
Still round the corner we may meet
A sudden tree or standing stone
That none have seen but we alone.
Tree and flower and leaf and grass,
Let them pass! Let them pass!
Hill and water under sky,
Pass them by! Pass them by!

Still round the corner there may wait
A new road or a secret gate,
And though we pass them by today,
Tomorrow we may come this way
And take the hidden paths that run
Towards the Moon or to the Sun.
Apple, thorn, and nut and sloe,
Let them go! Let them go!
Sand and stone and pool and dell,
Fare you well! Fare you well!

Home is behind, the world ahead,
And there are many paths to tread
Through shadows to the edge of night,
Until the stars are all alight.
Then world behind and home ahead,
We’ll wander back to home and bed.
Mist and twilight, cloud and shade,
Away shall fade! Away shall fade!
Fire and lamp, and meat and bread,
And then to bed! And then to bed!

See also: http://freeper.the-hobbit-hole.net

Web page for our moot reports and troop support information!





TOPICS: The Hobbit Hole
KEYWORDS: bearfirstprecious; corindiplomatsnaig; corinnakedinthepool; fathobbitfeet; gollumwasanoodler; jenbaltitudesnaig; shamelessbear; spammasterbear; thehattrickkeyword; thesecondkeyword; theveryfirstkeyword; zeroisanumber
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To: Corin Stormhands

WooHoo!! That's a FINE ride!! My Windstar is Toreador Red, too! Nice color! ;o)


3,481 posted on 08/17/2004 6:53:04 PM PDT by SuziQ (Bush in 2004-Because we MUST!!!)
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To: SuziQ

Spices are expensive, aren't they?

Man, I wish the Wal-mart sold curry paste. I'm almost out and I have to make a trip to Wal-mart this week anyway... now I'll have to go to two grocery stores.

I've found I can eat very happily as long as my kitchen contains ingredients for curry or stir fry. I wonder if I'll get tired of eating the same three meals at some point? Sigh, if there was a really good low-carb tortilla chip I'd be happy...


3,482 posted on 08/17/2004 6:56:54 PM PDT by JenB
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To: ExGeeEye

"Where's Bear? or Fedora?"

I was takin' a nap. Guess I should'a been keeping an eye open for sneakin'. . .


3,483 posted on 08/17/2004 7:01:13 PM PDT by Fedora
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To: All

Gotta get to bed everyone!

Good night!


3,484 posted on 08/17/2004 7:01:25 PM PDT by RMDupree (HHD: My heart remains in Washington....)
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To: Corin Stormhands

Corin - That new truck is purtier than a new speckled pup. Congratulations. Ya done good.


3,485 posted on 08/17/2004 7:02:24 PM PDT by osagebowman (HHD -)
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To: RMDupree

Any breeds are 'allowed' many of these are thoroughbreds, large athletic breeds like Trakehners and other mixes of thoroughbred and other similar breeds called "warmbloods".


3,486 posted on 08/17/2004 7:03:23 PM PDT by HairOfTheDog
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To: JenB; RosieCotton

"Sigh, if there was a really good low-carb tortilla chip I'd be happy..."

This is the one Rosie posted a while back that I used this weekend:

Whole Wheat Tortillas

2 cups whole wheat flour (could use spelt flour)
1 teaspoon sea salt (or less)
1/4 teaspoon baking powder
1/4 to 1/2 cup butter (or oil - I used olive oil)
1 cup warm water

Combine dry ingredients in a bowl, mixing well. Cut in butter, then add water to make a soft, pliable dough. Knead briefly.

Let sit covered with a damp towel for 30 minutes or more. Make the dough into 12 golf ball sized balls, then roll out thin on a well floured board. Bake on a pretty hot skillet until slightly browned, then flip and bake the other side.


3,487 posted on 08/17/2004 7:07:35 PM PDT by Fedora
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To: Lil'freeper

What are some foods that are recommended eating to help raise HDL levels? SSQ is fascinated by the info on that site, and hasn't liked the way the Lipitor makes him feel. He wants to arm himself with more info before he goes back to the Doc next time. His ratio wasn't good like 2J's.


3,488 posted on 08/17/2004 7:16:05 PM PDT by SuziQ (Bush in 2004-Because we MUST!!!)
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To: SuziQ; Lil'freeper; 2Jedismom
Raise HDL Cholesterol

You can raise your HDL cholesterol by simple life style modifications. Regular aerobic exercise within your target heart rate and weight loss will help. You can raise the level of HDL cholesterol by the following:

  1. Foods that raise HDL cholesterol include onions, omega-3 acids, and soluble fibers. Eat half a raw onion a day raises HDL (good) cholesterol an average of 25 percent in most people with cholesterol problems.

  2. Eat at least two servings of foods high in soluble fiber. Soluble fiber is found in whole grains, oats and oat bran, brown rice, fruits such as citrus fruit, apples, grapes, etc. and legumes & lentils. The soluble fiber raises HDL levels and helps lower total cholesterol. The wholegrain are also good source of linoleic acid.

  3. Use cooking oils higher in monounsaturated fats, such as canola or olive oil. It is found that monounsaturated fats raise HDL levels.

  4. Increase your consumption of omega-3 fatty acids found in fish, cold-pressed flaxseed oil, safflower oil, sunflower oil, canola oil, dark green vegetables, etc.

  5. Eat at least two servings of soy (phytoestrogens) products. Tofu, tempeh, and TVP (texturized vegetable protein) may help raise HDL levels. Include at least two servings each day.

  6. Avoid trans fatty acids i.e. hydrogenated oil or vegetable shortening (Dalda, Rath, and Vanaspati in India). Choose a liquid or semisoft variety of margarine in your diet Trans fatty acids are found in and many fast foods and french fries, baked goods such as cookies, crackers and cakes. Remember, the softer the spread, the less trans fat it contains.

  7. Avoid refined carbohydrates like sugar and refined flour. These have shown to raise blood cholesterol and triglycerides.

  8. Avoid food sources of cholesterol such as egg yolk, liver, kidney, brains, etc.

  9. Avoid high fat dairy products such as regular milk, cheese and cream.

  10. Reduce alcohol intake. However, alcohol (wine or beer) in moderation may raise HDL levels. However, if your do not drink, don't start to raise HDL, it is not a medicine.

  11. Do aerobic exercise (brisk walking, jogging, etc.) every alternate day.

    Note that HDL LDL cholesterol ratio is more important than their individual values.

You might look here for more info:

Robert C. Atkins, Dr. Atkins' Vita-Nutrient Solution

Dharma Singh Khalsa, Food as Medicine

3,489 posted on 08/17/2004 7:43:41 PM PDT by Fedora
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To: Fedora

No, that's not what I have in mind. I want a good, low-carb white corn tortilla chip. I'm picky, and I like what I like. Corn goes with spicy Mexican, wheat doesn't.


3,490 posted on 08/17/2004 7:48:15 PM PDT by JenB
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To: Fedora
Im sorry I havent reported any updates on the story lately. I have been working like a madwoman getting church stuff lined up...never rains but pours...then theres this ream of paperwork that daughter's school wants me to fill out and hand back in triplicate...that rigamarole...and several boxes to go through and clear out before my parents come down this weekend...and then going out and looking for a job....

If it sounds like Im making excuses, youre probably right.

Have you had a chance to check out the RightGoths site yet?

3,491 posted on 08/17/2004 7:50:34 PM PDT by Alkhin (just another one of my fly-bys...he thinks I need keeping in order.)
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To: JenB
Well, in that case, try:

La Tortilla Factory: Home of the Low Carb Tortilla

3,492 posted on 08/17/2004 8:04:19 PM PDT by Fedora
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To: Alkhin

No apologies necessary to me! It's your story to write at your own pace. I've been busy myself trying to finish these articles I'm writing. Very close to done, but still so much to do.

I looked at the site a bit. There's some good links there for conservatives. I'm not really Goth, though, apart from liking "The Crow" because Brandon Lee was in it.


3,493 posted on 08/17/2004 8:07:55 PM PDT by Fedora
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To: Fedora

Thanks, but those aren't chips. One of my favorite meals is taco meat and cheese, eaten on little crispy round white corn tortilla chips... I can go without straight tacos more easily than those things.

Oh well. I have decided to get a few bottles of wine. Days when I am good with the diet, and exercise too, I get a glass with dinner.


3,494 posted on 08/17/2004 8:11:46 PM PDT by JenB
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To: JenB
I like Southwest cuisine ie with corn and black beans and salsa. I like to get fresh greens and put sliced grilled chicken on top, then get a SW flavored dressing, garnish with cumin and chili and eat that. I also think beer is an excellent marinade, especially Mexican beer. Tecate is my favorite. For some reason, I have never taken to German beer. Too fruity and hoppy for my tastes. But beer has a way of tenderizing the meat. its yummy!

Boston Market used to make a killer SW chicken salad...the dressing was the best I had ever had...but they dont make it anymore.

3,495 posted on 08/17/2004 8:19:18 PM PDT by Alkhin (just another one of my fly-bys...he thinks I need keeping in order.)
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To: JenB
Hmmm, chips. . .Well, I found this article from January--don't know what's come of it since then:

Frito-Lay touts low-carb tortilla chips

That tortilla/meat/cheese combo sounds good! What kind of wine are you having? I had a really good merlot the other day.

3,496 posted on 08/17/2004 8:19:19 PM PDT by Fedora
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To: Alkhin

I've been buying this jabanero salsa lately that's really good--really hot, though.

I like dark German beer. Never noticed it being fruity--more bitter. I must've ordered a different kind than you're getting.


3,497 posted on 08/17/2004 8:21:29 PM PDT by Fedora
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To: Alkhin

I'm on a Thai kick, or at least generic asian spicy, right now. Mexican's the exception. It's always the exception. ;-)


3,498 posted on 08/17/2004 8:23:41 PM PDT by JenB
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To: Fedora
There was only one good German beer I ever tried and it has been so long the name has escaped me...but in central Texas, there nothing but, what with the strong history of German settlement. I like the Mexican, cause I doctor it up with lime and salt.

Havent been brave enough to try habanero peppers though. Am still working on my chile tepin tolerance.

I have a bumper crop of chile tepin that i am waiting for to turn red. HOT SAUCE!

3,499 posted on 08/17/2004 8:25:54 PM PDT by Alkhin (just another one of my fly-bys...he thinks I need keeping in order.)
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To: Fedora

Sauv blanc, probably. I'll be consulting the wine guide. Might get some other nice versatile white wine.

A good wine, like a sauv blanc, can go with beef if necessary. If one's cheap, and can only open one bottle at a time...

Wine's nice. Beer isn't. It's smelly and you don't have to know anything to drink it.


3,500 posted on 08/17/2004 8:25:57 PM PDT by JenB
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