To: Overtaxed
It's just such a tiny little thing...it's a foot long probably, but about 2' thick.
9,138 posted on
02/25/2004 12:35:56 PM PST by
2Jedismom
(HHD with 4 Chickens)
To: 2Jedismom
Most of the time I get a pork loin for roasting....I usually end up slicing tenderloins and doing 'em on the stovetop.
To: 2Jedismom
I leave for a while and come back and there are 2000 more posts. I'll just never know what is in them. Did I miss anything terrible, or important? Any good gossipy stuff? Here's a cartoon for you. I just know you will love it.
9,141 posted on
02/25/2004 12:46:31 PM PST by
My back yard
(The world is changed; I can feel it in the water, in the earth, I can smell it in the air.)
To: 2Jedismom
i have the best receipe for pork loin...mmmmmm...gingered pork loin... mmmm...must have pork loin...
mrsnad
9,161 posted on
02/25/2004 2:02:49 PM PST by
g'nad
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